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New Developments in Physiological Cooling Agents

Examining the rapid development in the chemistry and uses of cooling agents. Physiological cooling agents are ubiquitous ingredients in many consumer products, such as chewing gums, toothpastes, mouthwashes, lotions and shampoos. Based on numerous new patents and publications, research and development in the field continues at a fast pace.

38th ISEO Show Preview

The 38th International Symposium on Essential Oils kicks off this Sunday, September 9, in Graz, Austria

WFFC 38th Annual Gala

Sep 15th, 2022Sep 15th, 2022

FEMA 38th Annual Fall Symposium

The 38th Annual FEMA Fall Symposium will be held October 23–24 at the Bridgewater Marriott, Bridgewater, NJ.

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Symrise AG's Symcool WS-5-N-(Ethoxycarbonylmethyl)-3-p-menthane-carboxamide

Symcool WS-5 is a strong cooling agent that can add freshness and juiciness to fruit flavors or increased cooling and clean sensations to mint flavors.

Frutarom Profit Up 3.8%; Sees Increasing Demand for Natural Flavors

Frutarom focuses on the increasing demand for natural flavors, North American and emerging markets and cross-selling options it has gained through acquisitions.

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Biomimicry 3.8 and Blue Marble Announce Partnership

Blue Marble Biomaterials and Biomimicry 3.8 have entered into a partnership to share resources to improve the lifecycle of product development.

Innovative flavored products with enhanced nutritional value, natural and organic ingredients are attracting consumers that are health conscious.

Flavoring Syrup Market to Reach $388.71 billion by 2030

Innovative flavored products with enhanced nutritional value, natural and organic ingredients are attracting consumers that are health conscious.

An appraisal of the chemistry of m-menthane derivatives—virgin substrates for fragrance and flavor technology

We should be on the lookout for novel substrates to expand the frontiers of the aroma industry. Perhaps the versatile m-menthane derivatives will beet this challenge.

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Pope Scientific's Pope ProPass 600

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Patent Pick: Parsley Power

Think parsley is merely a sprig of green on the greater dinner plate of humanity? Think again. These inventors, from Takasago, have taken note of its antioxidant effects and are using it to suppress flavor degradation.

P2 Science has announced that it will sponsor the planting of a tree for every kilogram of Citropol and other forestry-derived products sold via a partnership with One Tree Planted.

P2 Science Announces One Tree Planted Partnership Program

P2 Science has announced that it will sponsor the planting of a tree for every kilogram of Citropol and other forestry-derived products sold via a partnership with One Tree Planted.

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Patent Pick: Perfume Patch is the Path to Convenience

Sweaty and panting, you got a great workout at the gym. You hit the showers, towel off and grab your toiletries. With deodorant and hair gel set, you peel the backing off a patch and apply—wait, perfume? That's the vision behind this patent.

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[Updated] Perfume Past and Present: Preserving History at World Perfumery Congress

At the World Perfumery Congress 2018, the fragrance industry will look at challenges and opportunities in recreating historic fragrances with a presentation from, Luca Turin, Ph.D., and Saskia Wilson-Brown.

Now Hiring: Perfumer & Ph.D. Perfumer

P&G is located in Cincinnati, Ohio is currently seeking a perfumer.

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Patent Pick: Fresh-pressed Polyphenol Flavor Enhancer

Takasago takes polyphenols and saccharides very seriously. And apparently straight from the juicer, as this flavor-enhancing patent explains.

Peltz Proposal: PepsiCo Should Buy Mondelez

"Activist investor" Nelson Peltz of Trian Fund Management believes PepsiCo Inc. should buy Mondelez International in an all-stock deal.

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Perfumed Plume Premieres "Bad Girls Perfume Tips & Tales"

Perfumed Plume presented Sarah Colton, author of “Bad Girls Perfume Tips & Tales,” at the premiere of its new event devoted to fragrance journalism. The event was held at Joya, a fragrance design studio in Brooklyn.

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