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1,775 Results
Section: Flavor
Oral Care
New Developments in Physiological Cooling Agents
Examining the rapid development in the chemistry and uses of cooling agents. Physiological cooling agents are ubiquitous ingredients in many consumer products, such as chewing gums, toothpastes, mouthwashes, lotions and shampoos. Based on numerous new patents and publications, research and development in the field continues at a fast pace.
Ingredients
Biomimicry 3.8 and Blue Marble Announce Partnership
Blue Marble Biomaterials and Biomimicry 3.8 have entered into a partnership to share resources to improve the lifecycle of product development.
Ingredients
Flavoring Syrup Market to Reach $388.71 billion by 2030
Innovative flavored products with enhanced nutritional value, natural and organic ingredients are attracting consumers that are health conscious.
Ingredients
An appraisal of the chemistry of m-menthane derivatives—virgin substrates for fragrance and flavor technology
We should be on the lookout for novel substrates to expand the frontiers of the aroma industry. Perhaps the versatile m-menthane derivatives will beet this challenge.
Regulatory & Research
Patent Pick: Parsley Power
Think parsley is merely a sprig of green on the greater dinner plate of humanity? Think again. These inventors, from Takasago, have taken note of its antioxidant effects and are using it to suppress flavor degradation.
Regulatory & Research
Patent Pick: Fresh-pressed Polyphenol Flavor Enhancer
Takasago takes polyphenols and saccharides very seriously. And apparently straight from the juicer, as this flavor-enhancing patent explains.
Regulatory & Research
Patent Picks—Salt Perception
Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments to ehance salt perception.
Regulatory & Research
PureCircle to Launch High Purity Reb D Stevia Product
PureCircle has elected to formally submit its GRAS notification to the FDA for additional safety review and hopes to launch the product as early as the second half 2013.
May
Hindustan Mint & Agro Products Pvt. Ltd's Peppermint Mentha Piperita Oil
Ingredients
Patent Pick: Preserving Ginkgo Flavor
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is focused on a method for preparing fermented
Ginkgo biloba
beverages that preserves its flavor.
Regulatory & Research
Patent Pick: Novel Peach Variety
Patent Picks are chosen by the editors from publicly available sources. Today's technology describes a newly identified peach tree variety with a balanced acid and sugar flavor profile.
Trends
PureCircle Presents on Stevia's "Tipping Point"
Sugar-replacement ingredient accepted across mainstream markets
Flavor
ADM, Marfig Partner to Launch PlantPlus Foods in the Americas
PlantPlus Foods is a joint venture from ADM and Marfig focused on producing plant-based food options to meet rapidly growing consumer demand.
Regulatory & Research
Patent Pick: Pushing the Limits with Plasmolyzed F&F
To punch up wimpy F&F offerings, inventors at Firmenich have developed plasmolyzed microorganism encapsulates that deliver large loads of difficult-to-trap flavors and fragrances.
Regulatory & Research
Patent Pick: Highly Potent Dairy Sweetener
Patent Picks are chosen by the editors from publicly available sources. Today's choice from Coca-Cola is a dairy composition having a highly potent sweet taste.
Ingredients
The Artistry of Peruvian Pink Peppercorn
Schinus molle, also known as pink peppercorn, has been harvested from the mountains of Peru for more than 1,300 years. Berjé continues this long-standing tradition by partnering with community harvesters and distillers at-source in Cusco.
Ingredients
Patent Pick: Peptide Flavor Enhancer
Patent Picks are chosen by the editors from publicly available sources. Today's technology describes the use of γ-glutamylpeptide to enhance food and beverage flavors.
Regulatory & Research
Firmenich Publically Pledges Planet Biodiversity
To protect the future of local ecosystems everywhere, Firmenich, along with other clients, have signed the Cancun Business and Biodiversity Pledge at the COP13 Convention on Biological Diversity.
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