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1,777 Results
Section: Flavor
Regulatory & Research
IFF, Unilever and Wageningen University Partner to Address Plant-based Flavor Challenges
The catalyst for this collaboration is the longstanding challenge of working with plant proteins which are known to create many off-notes and lingering bitterness in plant-based meat alternatives.
Personal Care/Beauty
dsm-firmenich Partners with Indena to Pioneer Botanical Solutions for Human Health
The partnership is dedicated to specific health areas and selected ingredients, including those to support immunity, vision, brain health, women's health, healthy aging and gut health.
Audio
[podcast] Two Sense:
Flavorcon
Speaker Cyndie Lipka Prepares to Take the Stage
Get a taste of Lipka's upcoming session with VCF Online and hear about what she's been up to lately!
Oral Care
Potent Odorants in Peppermint and Cornmint Oils Characterized by GC-O and AEDA
In this study, GC-O and AEDA were used to characterize odorants in peppermint oil Yakima and cornmint oil Chinese.
Audio
[Podcast] How Culinary Pepper Extracts Can Satisfy Consumers Need for Heat with Kalsec
Listeners will gain insight into the company’s extensive research on consumer curiosity in hot and spicy flavors.
Ingredients
Natural Product Supply Bulletin: Patchouli, Mexican Lime and the Crimean Conflict
An in-depth look at recent ingredient sourcing challenges and their outlooks.
Ingredients
Flavorist Panel Evaluates Farnesyl Acetate, Bran Absolute, Palmarosa Oil and More
See possible applications for a lineup of ingredients handpicked by our panel.
Ingredients
Pentan-2-one in Fermented, Dairy, Tropical, Savory and Other Flavors
Note that the dose rates given throughout this article are the levels suggested for use in flavors intended to be dosed at 0.05% in ready-to-drink beverages or in a simple bouillon.
Ingredients
Indukern and Natural Machines Partner to Improve 3D Food Printing
3D printing food already has real applications and continues to open up new possibilities.
Ingredients
Chief Flavorist Luke J.W. Haffenden, Ph.D., Talks Trends of Interest & Industry Journey
The Mosaic Flavors chief flavorist also shares advice for up-and-coming flavorists, how the job has evolved and more.
Ingredients
Part 2. The Role of Plant Microstructure, Compartmentation and Senescence in Vanilla Curing
This review is the second in a two-part series. It considers the effect of the senescence process and the decompartmentation that occurs as a consequence of microstructure disassembly of the vanilla pod.
Ingredients
ADM Chief Flavorist Sudarshan Nadathur, Ph.D., Talks Current Trends & Advice for Newcomers
The chief flavorist also touches on their journey to flavor and the evolution of the industry.
Ingredients
A Premix-Compatible Reb-M Inspired by the Age-Old Process of Fermentation
EVERSWEET™ -- a premix compatible Reb-M with a clean aftertaste, inspired by the age-old process of fermentation. DSM provides a “one-stop” shop capability to blend nutritional, functional, and sweetening ingredients into a tailor-made solution.
Event Coverage
A Fragrant Feast: "An Evening of Pairings" with the American Society of Perfumers
This year's "An Evening of Pairings" featured a variety of unique flavor and scent combinations using food, wine and fragrance.
Ingredients
A Preliminary Report on the World Production of Some Selected Essential Oils and Countries
Data on the world production of essential oils is scarce and in some cases non-existent
Flavorcon Coverage
Join Mars Wrigley, PepsiCo, Lavazza Group, Estee Lauder & Many More at Flavorcon 2024
Flavorcon is hosting conference sessions led by conference experts from IFF, Givaudan, SPATE, Bell Flavors & Fragrances, PepsiCo, Kalsec Inc., T. HASEGAWA FLAVORS, World Taste & Smell Association, Campbell Soup & Esarom.
Beverage
Flavor Carriers Market to Benefit through 2028 from Positive Prospects in Flavor Drinks Sector
The flavor carriers market is expected to benefit from increased demand for convenience foods and ready to drink beverages in European and Pacific Asian regions.
Regulatory & Research
For the Love of Food: The Path Forward for Proactive Food and Flavor Safety
As the industry evolves to embrace food safety standards and mitigate hazards, food and ingredient manufacturers can take steps to outpace regulations and protect their brands.
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