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Section: Flavor
Ingredients
Frugality is the New Key Driver in Flavors
The alternative growth opportunities for the flavor industry during this economic downturn will be driven by an ability to provide an economic benefit to customers rather than an ability to provide on-trend flavor profiles.
Savory Applications
Savor the flavor with this high impact ingredient
We invite you to explore the applications of 2-Acetyl-2-thiazoline and request a sample of this high impact molecule. You’ll find this Sigma-Aldrich® aroma chemical to be Certified Food Grade, Kosher and Halal.
Ingredients
Omega Ingredients Trainee Flavorist Receives 2021 IFEAT Award
Marcella Di Mauro attended the three-week Flavourist Training Course developed by The British Society of Flavourists and University of Reading.
Trends
Finding Inspiration in the Latest Asian Flavor Trends
From home cooking to foodservice to what’s stocking supermarket shelves, discover the latest trends in Asian foods and beverages.
Flavor
Interview Featuring IFF's Nicolas Mirzayantz & Christophe de Villeplee
The two IFF professionals check in to discuss new roles within the company and trends shaping their respective industries.
Ingredients
GTCR and Ceba-Tech Invest in Flavor Producers
“The Harris family and the broader FPI team have built a terrific company,”said Charles Nicolais. “We are excited to invest in the business, further scale the platform and expand its capabilities to better serve our customers and drive enhanced growth.”
Regulatory & Research
Research from Monell, Integral Molecular Displays Bitterness Inhibition
New research shows compound that acts on subset of bitter taste receptors
Trends
Symrise Expands in Asia-Pacific Amid Industry Shift
Symrise unveiled its Asia-Pacific Flavor Innovation and Technology Center in Singapore, as other companies make similar moves.
Savory Applications
Salty and Savory Snack Introductions Push Innovative Flavors
Mintel discusses the new flavor ranges available for savory snacks
Regulatory & Research
FEMA Invites Nominations for Excellence in Science Award
The award recognizes individuals with outstanding dedication to the advancement of flavor science.
Regulatory & Research
Innovation in Lab Energy Efficiency and Environmental Sustainability
Erlab's Jesse Coiro and Ken Crooks make the case for ductless hoods.
Ingredients
Sigma-Aldrich® aroma chemicals – Innovating Formulations with Ingredients
Sigma-Aldrich® aroma chemicals has a long history of offering the highest quality ingredients. Learn how we are innovating formulations by bringing the newest ingredients to the market while also providing helpful content to our customers to streamline their creativity.
Beverage
Peet’s Coffee Expands in RTD Space With Iced Espresso
After successfully launching a cold brew RTD line, Peet’s Coffee has launched its True Ice Espresso beverages, which features mocha, caramel macchiato, vanilla latte and black and white flavors.
Regulatory & Research
Frozen Foods Market in Europe to Increase by 2021
The frozen food market in Europe is expected to grow as trends in private food and beverage product labels and preserved shelf life increase. Quality, nutrition, flavor, value and texture are all criteria helping this market progress.
Beverage
Sensient Introduces Natural Masking Technology for Stevia in Beverages
The technology eliminates bitter, astringent or licoricelike off notes in a range of flavor profiles and end products.
Regulatory & Research
RIFM Issues Eight Flavor or Fragrance Ingredient Data Sheets
Includes benzaldehyde, α-Methylbenzyl alcohol, p-tert-Butylcyclohexanone, Anisole, Valeraldehyde, l-.alpha.-Pinene, l-.β.-Pinene and 4-Hydroxybutanoic acid lactone.
Regulatory & Research
Comment: Chinese Import Backlash is a Two-Way Street
In July, according to a number of media reports, import authorities at the Chinese port of Zhuhai blocked a shipment of barbecue-flavored Pringles due to the presence of potassium bromate, which is legal within specified amounts in the United States, but prohibited in China (and elsewhere)
Sweet Applications
Joyburst Launches in the U.S. with Vanilla Ice Flavor
The new Vanilla Ice flavor features a taste profile of cotton candy, blueberries and chilled ice.
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