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Section: Flavor

IFF to Expand Flavor Encapsulation Program in UK

Strengthening its CapLock program capacity helps the company be able to further develop its range of flavor delivery systems

The retail price has increased almost 10 yuan from 2020.

The Fragrant Lemon Increases Retail Price in China

The retail price has increased almost 10 yuan from 2020.

Collaborative Software In The Flavor And Fragrance Industry

Collaborative electronic relationships with business partners promise to generate tremendous savings for today’s corporations. In the offline world, business partners have long shared data and information, jointly developed products, negotiated prices and terms, queried product specifications, and discussed demand expectations.

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IFF Recognized by Euronext Vigeo World 120 Index

The index recognizes companies that excel in the areas of human rights, human resources, corporate governance, business behavior, environment and community involvement.

Bolloré Logistics is committed to providing its customers with sustainable logistics solutions.

Bolloré Logistics Americas Involves Customers in CSR Policy

This initiative is part of Bolloré Logistics' global strategy to reduce its environmental impact.

Gain a strategic edge by understanding evolving preferences and catering to consumer desires creatively.

Trending Ingredients and Flavors in the Snack Market

Gain a strategic edge by understanding evolving preferences and catering to consumer desires creatively.

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Robertet Announces Investment in Organic Materials Producer – Sirius

Robertet has acquired a majority stake in Sirius, a natural and organic raw material developer.

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Iberchem Group Announces Creation of Iberchem South Africa

The Iberchem Group has announced the creation of Iberchem South Africa, which will be bring together the teams of Iberchem, Scentium and Versachem to expand the group's presence on the South African market.

Importance of minor components in flavors and fragrances

This discussion was intended to demonstrate, by use of a relatively uniform group of compounds, that minor constituents can exert a considerable impact on flavors and fragrances. My intention was to indicate what direction the analysis of flavors should follow in the future. The instrumentalist by himself will not achieve much more unless he is assisted by the biochemist, the organic chemist, and the neurophysiologist, not to mention the perfumer and the food technologist.

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Symrise Opens Natural Food Ingredients Site in Georgia

The company invested €50 million in the facility, which will manufacture products for the food ingredients, flavor and pet food business units.

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Symrise Retains Position in Ethibel Sustainability Index Europe

Symrise has reaffirmed its leading position in the Ethibel Sustainability Index (ESI) Europe, after ranking highly among its four categories.

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Taco Bells Chips Its Way Into Grocery Stores

Taco Bell’s signature sauces will be making its way into the chip aisle with the release of fire, mild and classic flavored tortilla chips.

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Kalsec, Inc. Accepted to Sustainable Agriculture Initiative Platform

Kalsec, Inc. has been accepted into the Sustainable Agriculture Initiative Platform (SAI Platform), an organization that helps promote and support sustainable agricultural standards.

Symrise Introduces BrewTopia for the Beer Industry

Symrise has launched BrewTopia flavors to help brewers create different kinds of beer using a single brew, and without losing any flavor.

The movement towards greener products that offer transparency, traceability and clean labels is growing.

Treatt: The Growing Consumer Interest in Drink Sustainability

Sustainability has become an immediate concern for the majority of consumers.

Monell Scientists Identify Key Component in Taste Perception

Scientists have identified CALHM1, a channel in the walls of taste receptor cells, as a necessary component in the process of sweet, bitter and umami (savory) taste perception.

Study: Food and Beverage Industry Prioritizes Product Innovation

According to the study, the groupings suggest that the respondents, in general, believe that green agendas can't be met by the current manufacturing platforms and that the reductions in salt and fat via existing strategies are at their maximum.

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Get in Check with Biotech’s Growth in F&F

Biotechnology is seeing a growth as more consumers demand more natural ingredients, and suppliers are looking to respond with sustainable solutions. Perfumer & Flavorist spoke to two suppliers who explained how naturals inspire biotech and what to expect in the future.

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