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Section: Flavor > Beverage
The flavor additive is said to act as an alternative to traditional creamer or marshmallows while enhancing taste.
InventHelp Inventor Creates Hot Beverage Flavor Additive
The flavor additive is said to act as an alternative to traditional creamer or marshmallows while enhancing taste.
Jan 4th, 2023
Photo courtesy of Imbibe.
Sugar Reduction 101 at Imbibe/IFT Breakfast
During the panel discussion, Imbibe professionals discussed sugar reduction and its technical considerations.
Oct 18th, 2018
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An Indulgence in Your Cup: Troubleshooting and Innovating Coffee Flavors
“When coffee flavors first arrived on the scene,” Sansone explains, “they were mostly [referencing] alcoholic flavors because they were based on someone adding a cordial to their coffee after dinner—for example, sambuca, Irish cream, anisette, hazelnut/frangelica.”
Oct 29th, 2008
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Givaudan Opens Facility in Pakistan, Invests in Halal-Accredited Flavors
Givaudan's new facility in Pakistan will focus on halal-certified flavor development for beverages and snacks.
May 13th, 2016
The COVID-19 pandemic has sparked a surge of interest in immunity enhancing ingredients such as citrus.
Pandemic-inspired Ingredients
Can functional flavors keep COVID-19 at bay?
Feb 1st, 2021
The new cold brew is topped with a chocolate cream foam and sweetened with vanilla syrup.
Starbucks Introduces Summer-inspired Menu
Starbucks' utilizes nostalgic flavor profiles for its seasonal menu.
May 16th, 2022
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Imbibe Releases Proprietary Masking Ingredient
Imbibe has released NonSense, a line of masking ingredients that block off-notes from food and beverage applications.
Apr 23rd, 2018
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Wrap Up in Hygge-Inspired F&F
Curl up into a hygge (pronounced "heu-gah") state of mind with flavors and fragrances inspired by nostalgia, comfort and relaxation.
Mar 28th, 2017
Givaudan Invests in Sweetness Solutions
Growing discovery program for the development of natural ingredients, regulatory approval of artificial molecules
Apr 11th, 2011
Industry Insight: Decades of Citrus
MCI Miritz Citrus Ingredients, an independent, family-owned business, remains competitive through expansion and creativity.
May 7th, 2009
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Flavor Bites: Flavor Creation in India
Flavor preferences in India are as anarchic as everything else. While some linger from the time of British sovereignty—especially in the bakery and sugar confectionery segment— many are uniquely Indian.
Aug 17th, 2009
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An Insider’s Perspective on Indie Whiskey
Colin Spoelman, co-founder and head distiller at Kings County Distillery, will take a deep dive into the U.S. indie whiskey market at Flavorcon 2018.
Jul 25th, 2018
Cargill Debuts Innovation Center in Brazil
Center will focus on food technology and innovation for categories of baking, beverage, confectionary, convenience foods, dairy and more
Jun 7th, 2011
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Citrus Trend Lends Itself to Beverage Industry
More than 50% of the flavors sold globally consist of citrus, according to Citromax.
Sep 4th, 2015
Datamonitor Releases Soft Drinks in India Report
Focuses on new launches in 2009, giving context to the country's soft drink trends within the industry and the world
Oct 22nd, 2010
The limited-edition flavor is a banana strawberry flavored milkshake IPA. Photo: BrewBound.
Sheetz x Goose Island Release Milkshake IPA
The limited-edition flavor is a banana strawberry flavored milkshake IPA.
May 27th, 2021
Air Up is available in a variety of scents from fruity to coffee to cola. Photo: Air Up.
PepsiCo Invests in Water Flavoring Company
Pepsi’s investment in Air Up is in line with a lot of their recent investments in sustainability, such as the acquisition of SodaStream in 2018.
Jan 14th, 2021
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Solvay Introduces Latest Natural Vanillin at IFT 2018
Rhovanil US Nat is the company’s latest naturally sourced vanillin product that can be used in a range of clean label and natural applications.
Jul 16th, 2018
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