Starbucks has added its summer seasonal items to its menu, with returning favorites and new items, including the Chocolate Cream Cold Brew and Lime-Frosted Coconut Bar. The new cold brew is topped with a chocolate cream foam and sweetened with vanilla syrup.
According to Data Bridge Market Research coffee flavored syrups market is expected to gain market growth in the forecast period of 2022 to 2029, with a projected CAGR of 4.7%.
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The Lime-Frosted Coconut Bar combines coconut, oatmeal and mini white chocolate chips, topped with lime frosting, white icing and coconut shavings. The Lime-Frosted Coconut Bar will be a permanent addition to Starbucks’ menu.
Rosalyn Batingan, a member of Starbucks’ beverage development team, said in a press release, “When creating this beverage, we wanted to bring our customers a drink that would transport them back to their favorite summer memories with each sip. The classic combination of coffee and notes of chocolate, along with the malt flavor in the chocolate cream cold foam, are reminiscent of a chocolate malted milkshake or that last bit of melted chocolate ice cream on a warm summer day to recreate the sweet, creamy flavor of summers past.”
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