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491 Results
Section: Flavor > Trends
Event Coverage
Innova Market Insights Identifies Top 10 Trends in Flavors
Plant-based, upcycled ingredients and other leading trends were examined during Innova Market Insights' webcast.
Ingredients
Industry Experts Discuss Artificial Intelligence Innovation and Role of Robotics in Flavor and Fragrance Industry
Learn more about how the industry is applying these technologies while keeping humans at the center of innovation.
Trends
Indulge in Western-Inspired Cheese Flavors
Pass the cheese, please. Western cheese flavors are gaining popularity in the usually spicy, health-driven Asian market.
Trends
Research: Consumer Interest Increases in Nutrition Flavoring
Immune health claims boosted penetration in sports nutrition launches from 7% to almost 12%, driving the use of immune healthy flavors and ingredients.
Trends
Snacking is Back: US Consumers Indulge in Treats
A recent Mintel report took a look at the growing snacking trend in the US, with some of the main indicators of growth being tasteful flavors and health-related products.
Trends
Would You Like More Information about Trends in Sustainable Ingredients Utilized in Formulations? [Survey Results]
See the results of last week's poll!
Trends
New Opportunities in Sensory Innovation for Flavor Ingredients
A new report by Companiesandmarkets.com provides an insight into future flavor trends in foodFlavor is an integral part of food and what it offers consumers, and therefore the optimization of flavor in food is important for manufacturers in adding value to their products. Currently, there are major changes in food flavor innovation driven by shifts in consumer behavior.
Trends
LeBaronBrown Industries Invests in Charkit Chemical Company
“We are delighted at the opportunity to partner with Charkit and provide resources to support the ongoing growth of the company,” said founders of LeBaronBrown, Simon Brown and Matthew LeBaron.
Trends
Mondelez International Invests in Research, Development and Quality
With a $65 million investment, Mondelez International invested in a research, development and quality network for the new and existing technical centers to better respond to the company’s growth and innovation needs.
Ingredients
Vertically Assessing Value-Added Ingredients in the F&F Industry
Visually it may seem as though the industry has undergone a torrent of F&F ingredient deals, but in reality, deal flow is a mere trickle compared to the overall size of the ingredients market.
Trends
Best Practices for Improving Profits in the Flavor Industry
Benefits of ERP software, minding margins, importance of sales forecasts, supply chain considerations, making new business profitable and more.
Event Coverage
Industry Snapshot: Chicago IFT Brings Flavor Modifiers into Focus
Discussion on flavor modifiers' positive impact on cost savings, sodium reduction and weight control.
Ingredients
Ingredient Profiles & Flavor Trends Highlighted in January 2023 Issue
See consumer trends, ingredient analysis and a look at
Flavorcon
2022.
Trends
Flavorists Weigh in on How the Ozempic Trend Might Influence Innovation
What would food designed for an Ozempic world look like?
Trends
Innova Sees Boom in Healthy Flavors in US Soft Drinks Market
Innova Market Insights says healthy flavors, such as herbs and spices, honey and new-generation superfruits will be the next hits in the global beverages market (includes VIDEO).
Trends
Emerging Markets to Gain "More Interest" in 2013, Industry Report Predicts
Leatherhead Food Research says emerging markets will significantly outpace developed economies; Europe expects Q1 contraction, but U.S. is seen as much more promising.
Flavorcon Coverage
How Social Media Can Inspire Innovation in Flavor Formulation with Spate
Spate's presentation will dive into the trends captivating consumers' interests and provide tailored, actionable insights, enabling professionals across the food & beverage industry to navigate the future landscape of food trends with confidence.
Event Coverage
Inside London Flavour Day 2024 Exploring Consumer Influences & Environmental Issues
The event explored the crucial role of flavor, the choices consumers make, the impact of these on diet and how the flavor industry can be as sustainable as possible.
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