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Type: News

Section: Flavor > Trends

Plant-based, upcycled ingredients and other leading trends were examined during Innova Market Sights Identifies' webcast.

Innova Market Insights Identifies Top 10 Trends in Flavors

Plant-based, upcycled ingredients and other leading trends were examined during Innova Market Insights' webcast.

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Indulge in Western-Inspired Cheese Flavors

Pass the cheese, please. Western cheese flavors are gaining popularity in the usually spicy, health-driven Asian market.

Immune health claims boosted penetration in sports nutrition launches from 7% to almost 12%, driving the use of immune healthy flavors and ingredients.

Research: Consumer Interest Increases in Nutrition Flavoring

Immune health claims boosted penetration in sports nutrition launches from 7% to almost 12%, driving the use of immune healthy flavors and ingredients.

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Snacking is Back: US Consumers Indulge in Treats

A recent Mintel report took a look at the growing snacking trend in the US, with some of the main indicators of growth being tasteful flavors and health-related products.

Is your company interested in keeping a finger on the pulse of how these sustainable ingredients are being utilized in F&F formulations?

Would You Like More Information about Trends in Sustainable Ingredients Utilized in Formulations? [Survey Results]

See the results of last week's poll!

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LeBaronBrown Industries Invests in Charkit Chemical Company

“We are delighted at the opportunity to partner with Charkit and provide resources to support the ongoing growth of the company,” said founders of LeBaronBrown, Simon Brown and Matthew LeBaron.

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Mondelez International Invests in Research, Development and Quality

With a $65 million investment, Mondelez International invested in a research, development and quality network for the new and existing technical centers to better respond to the company’s growth and innovation needs.

In 'Flavor Trends: Exploring the World of Middle Eastern Cuisine,' the author explores how rich Middle Eastern dishes are rich in aromatic ingredients and offer a surprising number of vegetarian and vegan dishes like cauliflower shawarma, tabbouleh, fatteh, shakshuka and hummus.

Ingredient Profiles & Flavor Trends Highlighted in January 2023 Issue

See consumer trends, ingredient analysis and a look at Flavorcon 2022.

Innova Sees Boom in Healthy Flavors in US Soft Drinks Market

Innova Market Insights says healthy flavors, such as herbs and spices, honey and new-generation superfruits will be the next hits in the global beverages market (includes VIDEO).

Emerging Markets to Gain "More Interest" in 2013, Industry Report Predicts

Leatherhead Food Research says emerging markets will significantly outpace developed economies; Europe expects Q1 contraction, but U.S. is seen as much more promising.

By utilizing cutting-edge artificial intelligence and predictive modeling, Spate not only deciphers trends that have shown significant growth in recent years but also anticipates those set to make a substantial impact in the coming months.

How Social Media Can Inspire Innovation in Flavor Formulation with Spate

Spate's presentation will dive into the trends captivating consumers' interests and provide tailored, actionable insights, enabling professionals across the food & beverage industry to navigate the future landscape of food trends with confidence.

Delegates were able to experience Madascagan vanilla while Symrise UK’s Sustainable Development Manager Mimie Ravaroson explained how Symrise is supporting vanilla farmers in Madagascar’s Sava region.

Inside London Flavour Day 2024 Exploring Consumer Influences & Environmental Issues

The event explored the crucial role of flavor, the choices consumers make, the impact of these on diet and how the flavor industry can be as sustainable as possible.

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White Biotechnology Growing in Popularity Among Indian Flavors and Fragrance Industry

As India’s population and food processing industry grows, new technologies are being explored to keep up with the demand of processed foods. These new technologies will be used to develop new flavors and fragrances.

Indulge in Healthy Chocolate

Mintel investigates the current trends in chocolate flavorings, including goji berry, green tea and functional ingredients

Consumers Integrating Organics into Lifestyles

A new survey on health and wellness trends released by the Natural Marketing Institute shows more consumers are incorporating organic products into their lives.

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The Sweet Flavor of Innovation: Industry Responds to Sugar Reduction in Formulations

In order to prepare for the upcoming sugar tax in response to global concerns for health and wellness, the flavor industry is attempting to modulate sweet taste formulations without sacrificing taste.

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Imbibe Releases Proprietary Masking Ingredient

Imbibe has released NonSense, a line of masking ingredients that block off-notes from food and beverage applications.

Pictured (left to right): Feng Zhang, vice president of Nanopolis Suzhou Co., Ltd., Jeffrey Jiang, deputy director, Investment Promotion Bureau, Suzhou Industrial Park Administrative Committee, Jim Burgett, president of Callisons, Inc., Jiangqiang Xiang, executive vice president and general secretary of China Oral Care Industry Association, Rick Robinson, chief financial officer of Callisons, Inc.

Callisons Opens Its Doors in China

Callisons has officially introduced a new full-service operation facility internationally. The flavor company is expanding its Asian market in Suzhou, China.

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