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Type: Article

Section: Flavor > Trends

Product developers in the flavor and fragrance industries are using artificial intelligence to reduce the development timeline.

Industry Experts Discuss Artificial Intelligence Innovation and Role of Robotics in Flavor and Fragrance Industry

Learn more about how the industry is applying these technologies while keeping humans at the center of innovation.

New Opportunities in Sensory Innovation for Flavor Ingredients

A new report by Companiesandmarkets.com provides an insight into future flavor trends in foodFlavor is an integral part of food and what it offers consumers, and therefore the optimization of flavor in food is important for manufacturers in adding value to their products. Currently, there are major changes in food flavor innovation driven by shifts in consumer behavior.

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Vertically Assessing Value-Added Ingredients in the F&F Industry

Visually it may seem as though the industry has undergone a torrent of F&F ingredient deals, but in reality, deal flow is a mere trickle compared to the overall size of the ingredients market.

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Best Practices for Improving Profits in the Flavor Industry

Benefits of ERP software, minding margins, importance of sales forecasts, supply chain considerations, making new business profitable and more.

Shelley Henderson and Marcia Arb (both Abelei Flavors) at Chicago IFT Supplier's Night.

Industry Snapshot: Chicago IFT Brings Flavor Modifiers into Focus

Discussion on flavor modifiers' positive impact on cost savings, sodium reduction and weight control.

Bell Flavors and Fragrances' Cyndie Lipka shares, 'The United States population has always been quick to jump on trends especially if little is required on their part. We embrace that magic pill as if we are not accountable for our actions.'

Flavorists Weigh in on How the Ozempic Trend Might Influence Innovation

What would food designed for an Ozempic world look like?

2013 FAFAI Seminar: India’s Industry is ready for the “Next Level”

The domestic F&F industry explores the need for R&D, quality control and its place in the global supply chain.

The Flavor Industry in Japan

It is not our purpose to study centuries of history, cultural development, nor the details of socio-economic Japan. If we wish to understand Japanese business, however, we must understand the context in which it operates.

Is Just-in-Time Enough?

Assessing the impact of a just-in-time production strategy and its current effect on the recovering flavor and fragrance industry

Where Is the Flavor Industry Going?

The successful organization of the future is not the one that will be stymied by backlogs, log jams and bureaucracy. It will be the company that not only responds and reacts immediately to customers’ needs, but it will be the organization that anticipates these needs before they arise.

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Trends in Mint, Part 1: Ingredients

Shortage of crop: India reported a good crop in 2011, but it does seem that the volume of material that came to market was a little less than expected. Perhaps the world demand has also been underestimated.

In the snack market, securing a place in daily routines is an opportunity to gain consumer allegiance in a market where consumers are less loyal in purchasing.

3 Trends Driving Snacking Innovation in 2023

The September 2023 editor's note by Jenna Troyli.

Collaborative Software in the Flavor and Fragrance Industry

Collaborative electronic relationships with business partners promise to generate tremendous savings for today’s corporations.

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Health & Indulgence in Sweet and Snack Applications

Taste and health concerns drive consumer expectations in the snack space. While sodium and added-sugar concerns continue to grow, consumers do not want to sacrifice taste. Flavors must be more true-to-life than ever—and just as indulgent.

Frugality is the New Key Driver in Flavors

The alternative growth opportunities for the flavor industry during this economic downturn will be driven by an ability to provide an economic benefit to customers rather than an ability to provide on-trend flavor profiles.

With a long history of restaurants playing a crucial role in the introduction of Asian food and beverage flavors to U.S. consumers, brands should pay close attention to the ingredients and flavors that are emerging on menus today.

Finding Inspiration in the Latest Asian Flavor Trends

From home cooking to foodservice to what’s stocking supermarket shelves, discover the latest trends in Asian foods and beverages.

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2017 Leaderboard: IFF Innovates for a Sustainable F&F

Perfumer & Flavorist's insights into IFF's 2016 third-place ranking, including its strategic highlights, financial standing, sustainability efforts and M&A activity.

IFEAT Preview: More Than a Slogan—Sustainability in F&F

“It is important to give some quantification [to processes], give it some numbers, to be sure you’re using the right tools when building processes,” says Gennadiy Kolomeyer, director of R&D at Renessenz.

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