Have you had a chance to explore the January 2023 issue? If you want to cut right to the chase and bookmark all things flavor, look no further!
This month's takes a look at a lineup of materials with the help of Bell Flavors & Fragrances' principal flavorist, Cyndie Lipka, and her panel, as well as our regular "Flavor Bites" column penned by John Wright. Craving the latest trends? See what U.S. consumers are looking for on menus and supermarket aisles below.
Profiles: Certified flavorist, Alison Freedman (Firmenich)
Celebrating Flavorcon’s Return to Cincinnati
Organoleptic Characteristics of Flavor Materials—This month’s column explores the versatility of heliotropyl acetone, propyl levulinate, propyl caproate, natural and more.
Flavor Bites: 6-Methyl-5-hepten-2-one by independent flavorist, John Wright
Flavor Trends: Exploring the World of Middle Eastern Cuisine by Doug Resh (T. Hasegawa)