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Section: Flavor > Trends

2013 FAFAI Seminar: India’s Industry is ready for the “Next Level”

The domestic F&F industry explores the need for R&D, quality control and its place in the global supply chain.

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White Biotechnology Growing in Popularity Among Indian Flavors and Fragrance Industry

As India’s population and food processing industry grows, new technologies are being explored to keep up with the demand of processed foods. These new technologies will be used to develop new flavors and fragrances.

Indulge in Healthy Chocolate

Mintel investigates the current trends in chocolate flavorings, including goji berry, green tea and functional ingredients

Consumers Integrating Organics into Lifestyles

A new survey on health and wellness trends released by the Natural Marketing Institute shows more consumers are incorporating organic products into their lives.

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The Sweet Flavor of Innovation: Industry Responds to Sugar Reduction in Formulations

In order to prepare for the upcoming sugar tax in response to global concerns for health and wellness, the flavor industry is attempting to modulate sweet taste formulations without sacrificing taste.

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Imbibe Releases Proprietary Masking Ingredient

Imbibe has released NonSense, a line of masking ingredients that block off-notes from food and beverage applications.

Pictured (left to right): Feng Zhang, vice president of Nanopolis Suzhou Co., Ltd., Jeffrey Jiang, deputy director, Investment Promotion Bureau, Suzhou Industrial Park Administrative Committee, Jim Burgett, president of Callisons, Inc., Jiangqiang Xiang, executive vice president and general secretary of China Oral Care Industry Association, Rick Robinson, chief financial officer of Callisons, Inc.

Callisons Opens Its Doors in China

Callisons has officially introduced a new full-service operation facility internationally. The flavor company is expanding its Asian market in Suzhou, China.

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Wrap Up in Hygge-Inspired F&F

Curl up into a hygge (pronounced "heu-gah") state of mind with flavors and fragrances inspired by nostalgia, comfort and relaxation.

Recent ice cream headlines include the latest products from Blue Bell Ice Cream, Baskin-Robbins, Dairy Queen and Breyers.

Latest Ice Cream Flavor Innovations

Recent ice cream headlines include the latest flavors from Blue Bell Ice Cream, Baskin-Robbins, Dairy Queen and Breyers.

The Flavor Industry in Japan

It is not our purpose to study centuries of history, cultural development, nor the details of socio-economic Japan. If we wish to understand Japanese business, however, we must understand the context in which it operates.

Is Just-in-Time Enough?

Assessing the impact of a just-in-time production strategy and its current effect on the recovering flavor and fragrance industry

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Flavored Milk Finds Market in India

A recent report indicated that flavored milk saw 43% of the dairy launches in India for 2016. Among the reasons for growth is an increased interest in the dairy market and consumers looking for new flavors.

Where Is the Flavor Industry Going?

The successful organization of the future is not the one that will be stymied by backlogs, log jams and bureaucracy. It will be the company that not only responds and reacts immediately to customers’ needs, but it will be the organization that anticipates these needs before they arise.

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An Insider’s Perspective on Indie Whiskey

Colin Spoelman, co-founder and head distiller at Kings County Distillery, will take a deep dive into the U.S. indie whiskey market at Flavorcon 2018.

Cargill Debuts Innovation Center in Brazil

Center will focus on food technology and innovation for categories of baking, beverage, confectionary, convenience foods, dairy and more

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Citrus Trend Lends Itself to Beverage Industry

More than 50% of the flavors sold globally consist of citrus, according to Citromax.

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Trends in Mint, Part 1: Ingredients

Shortage of crop: India reported a good crop in 2011, but it does seem that the volume of material that came to market was a little less than expected. Perhaps the world demand has also been underestimated.

Restaurant-inspired “classic homestyle” flavors are leading consumer interest in the protein category.

What's Trending in Protein Flavors & Ingredients?

A majority of consumers are "inclined to stick with mainstream proteins that are easiest and most likely carriers for value-added flavors, such as chicken and beef," according to the "Flavor Flash" report by T. Hasegawa USA.

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