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Type: Article

Section: Flavor

While there isn’t a one-size-fits-all solution for reducing sugar in products, the incorporation of taste modulators is crucial for developing market-leading products.

Next Generation Nature-based High-Intensity Sweeteners & Taste Modulation

Utilizing a creative building block approach creates a winning solution for a brand, and a great-tasting and enjoyable product for the consumer.

This month’s column features discussions on violet leaf absolute, Fruitaleur, lavender extract and more.

Organoleptic Characteristics of Flavor Materials

This month’s column features discussions on violet leaf absolute, Fruitaleur, lavender extract and more.

For the 52 weeks ending March 24, 2019, chocolate dominated the confectionery sector with $14.1 billion in sales.

Forward Thinking: Sweet as Sugar

Chocolate innovation is being driven by limited-edition flavors, plant-based formulas and chocolate experiences, while non-chocolate candy activity is being led by a variety of unique texture and flavor combinations and new food and beverage applications inspired by candy flavors.

This month's editor's notes focuses on the sweeter things.

Like Candy

This month's editor's notes focuses on the sweeter things.

There is a focus on the protection of both critically endangered and endangered fauna and flora, such as Bornean orangutans.

Forest Regeneration and Vanilla Cultivation in Indonesia

Increases in deforestation result in decreases in sequestration of carbon dioxide, leading to a loss of crucial ecosystem services.

This month's Profiles column features Kenneth Dougherty, principle flavorist at Firmenich.

Profiles: Kenneth Dougherty

This month's Profiles column features Kenneth Dougherty, principal flavorist at Firmenich.

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Savor the flavor with this high impact ingredient

We invite you to explore the applications of 2-Acetyl-2-thiazoline and request a sample of this high impact molecule. You’ll find this Sigma-Aldrich® aroma chemical to be Certified Food Grade, Kosher and Halal.

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A Guide to Citrus Essential Oils in the Flavor & Fragrance Industry

An inside look at purchasing and manufacturing with quality essential oils from global supplier Prinova and their partners Agrumaria Reggina

Core snacking sales grew 40% year-over-year during the week ending March 15, 2020, the first week of lockdown for many U.S. states.

Emotional Snacking During COVID-19 Ruptures Market Trends

Nesting practices during COVID-19 have driven a rise in emotional snacking alongside supercharged health-conscious eating, confounding the predictability of buying patterns in the food and beverage sector.

Several of this month’s ingredients have potential for application in alcoholic beverages and alcohol-inspired flavors.

Organoleptic Characteristics of Flavor Materials

This month’s column features discussions on juniper berry oil, saffron resinoid, white thyme oil and more.

This month's editor's note looks at the effects of COVID-19 on the way we live our daily lives

Getting Comfortable

This month's editor's note looks at the effects of COVID-19 on the way we live our daily lives.

Ethyl propionate can be used in a wide range of fruit flavors.

Flavor Bites: Ethyl propionate

Ethyl propionate can be used successfully at lower levels in many flavor categories.

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Aurochemicals: Innovations in Sustainability & Natural Products

Aurochemicals knows what today’s increasingly health-conscious and environmentally-aware market demands. With 99% of its products derived from renewable resources, the company has also maximized efficiency, cut consumption and improved its green footprint. Find out how.

This month's editors note takes a look at the lessons being learned from the changes caused by COVID-19 and how industry leaders are taking the opportunity to find a new way of doing things.

Our Planet, Ourselves

This month's editors note takes a look at the lessons being learned from the changes caused by COVID-19 and how industry leaders are taking the opportunity to find a new way of doing things.

Sugar content is one of the major elements being looked at more closely by health conscious consumers.

Sweet & Healthy: Solving the Dilemma

With consumer concern continuing to shift toward healthy and natural options, natural sweeteners have an important role to play in keeping those options tasty.

Article sponsored by Zemea

While CBD has been approved as an effective treatment for epilepsy, its wide use in the health and wellness market has brought on the reputation of a modern day snake oil.

The CBD Consumer and The Saturation of On-Demand Culture

With an unmissable presence, yet still shrouded in regulation mystery and marketing fantasy, CBD will continue to dominate the innovation conversation for years to come. Here’s what we know about the CBD consumer today and why they’re buying.

Cedar and sandalwood’s relative importance in fragrance creation unfortunately means that they can sometimes be overlooked in flavor compositions.

Flavor Bites: Two Woody WONF Ingredients

The key alcohols underlying both cedar and sandalwood notes in nature have a powerful impact but also enjoy exceptional substantivity.

“[Supercritical fluid extraction] perfectly answers the clean label requests of the market: natural, 100% from the named source, process solvent-free,” says Firmenich’s Pierre Chauchadis.

The Modern Way: Supercritical Fluid Extraction

Sustainable, affordable and delivering high-quality products, supercritical fluid extraction is a method for the ages.

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