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Ingredients
Flavorist Panel Evaluates Syringaldehyde, Turmeric Root CO2 Essential Oil, Buchu Oil and Other Materials
Cyndie Lipka's panel discusses possible applications for a lineup of materials.
Ingredients
Progress in Essential Oils: Turmeric Oil, Part 2
Part two of this two-part column compares the chemical compositions of turmeric oil and Curcuma longa.
Ingredients
Progress in Essential Oils: Turmeric Oil
This article examines the composition and distillation methods of turmeric oil, including both the leaf and flower components.
Ingredients
Elevate Your Creations with Techvina's Vietnamese Organic Cassia Oil
Elevate your culinary and fragrance creations with organic cassia oil. With a legacy of excellence and sustainable practices, Techvina offers premium USDA, Canada, and Europe certified organic cassia oil and its natural isolates to enhance your flavors.
Ingredients
Progress in Essential Oils: Turmeric Oil, Part 1
Turmeric is well-known as the yellow, aromatic spice used in curry powder and numerous Asian culinary dishes. It is the rhizome of
Curcuma longa
L., a member of the ginger family. Part one of this two-part column compares the chemical compositions of turmeric oil with
Curcuma aromatica
.
Ingredients
Composition of Vietnamese Essential Oil from Melaleuca Leucadendron L.
In this paper, the chemical composition of the oil, established by a combination of gas-chromatography (GC) and gas-chromatography/massspectrometry (GC/MS), is described.
Ingredients
Roots: the earliest history of the essential oil industry
Modern technology, from the time of Robert Boyle (1627-91), father of modern chemistry, is relatively familiar. But the fifteen centuries from the first century A.D. until Boyle, when many of the first efforts were made to develop the science and tools used today, tell a story that if unfamiliar, though fascinating. Many personalities, ideas, and cultures played a unique part in the birth and youth of modern sciences upon which we now draw for familiar products.
Beverage
The quality of Valencia orange peel oil as related to rootstock
The aldehyde and ester content of citrus oils have long been considered important indicators of flavor and aroma, and rootstocks can have an influence on this important quality of an orange oil. However, the limited amount of data accumulated regarding the influence of rootstock on oil quality and yield indicate the need for further study and research to include other varieties and rootstocks of citrus.
Ingredients
Flavor Panelists Evaluate Galangal Root Oil, 9-Decenoic Acid, Difurfuryl Disulfide and More
Discover the possible applications for a list of new materials evaluated by our panel.
Ingredients
Flavorist Panel Evaluates Bornyl Acetate, Valerian Root Oil, Magnolia Flower Oil and Other Materials
Principal flavorist Cyndie Lipka and her panel review materials from Vigon, Bedoukian, Excellentia, MilliporeSigma and Treatt/Endeavour.
Ingredients
OQEMA's Benzoin gum, Vietnam
Ingredients
Progress in Essential Oils: Cubeb Oil
This month's column discusses the chemical composition of cubeb oil derived from Piper cubeba L.
Ingredients
Progress in Essential Oils: Spanish Marjoram Oil, Lesser Galangal Oil and Wormwood Oil
This edition discusses the chemical composition of Spanish marjoram oil, lesser galangal oil and wormwood oil.
Ingredients
Progress in Essential Oils: Grapefruit Oil
This month's issues discusses the chemical composition of grapefruit oil.
Ingredients
Progress in Essential Oils: Tagetes Oil
This month's column discusses the chemical components of tagetes oil.
Trends
Progress in Essential Oils: Spanish Sage Oil
Sage has been used as a spice and medicine throughout history with its use, growing in a variety of flavor and fragrance applications. This month, we take a closer look at the chemical constituents of pure and hybrid Spanish sage oils.
Ingredients
Progress in Essential Oils: Long Pepper Oil
The present article is a survey of literature evaluating the constituents of
Piper longum
L., or long pepper, fruit oil. In one case, early researchers found the oil was devoid of monoterpene compounds and rich in sesquiterpenes, with b-caryophyllene being the major hydrocarbon. Lawrence (1978) and others also examined the composition of
P. longum
, the findings from which are discussed here.
Ingredients
Progress in Essential Oils: Juniper Berry Oil
This month's column discusses the chemical composition of juniper berry oil. Some of its common uses include seasoning mixtures in the food industry as flavorings in marinades for meat and fish, as well as in beverages such as tea, beer and brandy
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