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[video] Cosmetics R&D Vlog: How Fragrance Inspires Emotion and Wellness
Perfume can tap into deep consumer emotions to elicit happiness or tranquility and help them through today’s COVID-19 reality. Daniela Garcia, ésika Executive Brand Director for Belcorp Latin America, explains how, with this look at the company's recent research.
Sep 17th, 2021
[video] Advantages of Using Solvay's Synthetic Eugenol in F&F
Senior food technologist, Mary Ronan, connected with
's Jenna Rimensnyder to discuss the nuances of Solvay's Synthetic Eugenol.
Solvay Aroma Performance Global Business Unit
Aug 17th, 2021
[video] One-on-One with Michael Edwards
connects with Michael Edwards to discuss updating his Fragrance Wheel and sheds light on the future of the industry.
Jul 30th, 2021
[video] National Flavors Launches FlavorSum
FlavorSum CEO Brian Briggs connects to discuss the new platform's mission and services.
Apr 13th, 2021
[video] The Fragrance Behind the Flavor
ADM’s Marie Wright outlines the ways in which flavor and fragrance have always been inexorably linked—and the exciting ways the two may continue to merge in the future.
Feb 14th, 2020
[video] Natural Extraction in Action: Traditional vs. Supercritical Fluid Techniques
Extracting the phytochemicals of materials in nature is no small feat. Here, Arumugam Sivakumar, Ph.D., of Sami Labs/Sabinsa explains the capabilities of supercritical fluid extraction, in comparison with traditional approaches, as
Cosmetics & Toiletries
toured the farms and production sites of Sabinsa.
Jul 5th, 2019
[video] Two Sense: Perspectives from a Trainee Perfumer
What does it take to begin a career in perfumery? Ugo Charron, trainee perfumer, Dream Air LLC, shares his experience in training, creativity, raw materials and more in the latest episode of Two Sense.
Jul 3rd, 2019
Regulatory & Research
[video] Building a Taste Genome with Monell's Flavor Quiz
What's the link between ancestry and region with our sense of taste and smell? Danielle R. Reed, Ph.D. associate director, of the Monell Chemical Senses Center, explains a new web-based platform to learn more about this unique relationship.
Apr 18th, 2019
[video] T. Hasegawa Gains Organic Certification at Cerritos Facility
“Certified organic flavors from Cerritos are a crucial extension of our line of clean-label offerings to customers,” said CEO Tom Damiano. “As our company continues to grow, we are able to partner with more and more organic projects around the world, thereby supporting organic practices, fair wages, and economic development.”
Feb 26th, 2019
[Video] A Taste of Digital Flavors at Flavorcon 2018
Is digital the future of flavor? At
2018, Nimesha Ranasinghe, Ph.D., presented his virtual cocktail, which simulates tastes sensation through a digital medium.
Feb 15th, 2019
[video] T. Hasegawa Celebrates 365 Accident-Free Days
“Our number one priority is safety. An accomplishment like this doesn’t just happen without every employee being on board and committed to working safely at all times,” said CEO Tom Damiano. “A safe work environment does not occur by chance. It requires everyone’s close attention to detail and open avenues of communication between management and employee to reach this milestone.”
Feb 12th, 2019
[video] Two Sense: Crafting Subway's Menu with Rodolfo Estrada
LATAM's culinary cultures are as unique as they are varied. Rodolfo Estrada, director of Subway's LATAM culinary/R&D/innovation and his team translate these unique regional flavor palettes to Subway's sandwiches.
Dec 5th, 2018
[video] Two Sense: Colgate-Palmolive Discusses How Flavor Drives Oral Care
During Flavorcon 2018, we sat down with Catalina Lee, global director for flavors and fragrances, Colgate-Palmolive, who talked about creating oral care flavors based on local taste preferences around the world.
Nov 29th, 2018
[video] UNESCO Grants Grasse and Perfumery World Heritage Status
Perfumery, and its birthplace in Grasse, have been awarded World Heritage Status by UNESCO, joining the organization’s Intangible Cultural Heritage of Humanity list. The list aims to preserve the world’s most precious traditions.
Nov 29th, 2018
[video] Two Sense: Carlos Benaïm on Sillage, Education and Creativity
Carlos Benaïm, master perfumer at International Flavors and Fragrances, shares his perspectives on perfumery creation, education and formulation.
Nov 27th, 2018
[video] Building Product Perceptions
Besides sight, scent is perhaps our most primordial sensory input. Here, Gabriela Daniels, of the London College of Fashion, explains a master's degree study on crossing sensory cues to elevate cosmetic product experiences.
Oct 30th, 2018
[video] Sparking Innovation at Flavorcon 2018
The flavor industry will meet during the global event to discuss topics related to ingredients, market trends and the latest in flavor creation and development.
Aug 17th, 2018
[video] A Flavor of Who’s Speaking at Flavorcon 2018
At Flavorcon 2018, speakers from across the flavor supply chain will present the latest in flavor technology, market insight and consumer trends.
Aug 3rd, 2018
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