Senior Flavorist at Esarom / Honorary President at The British Society of Flavourists
Andrea Albertino obtained his Ph.D. in Chemistry in 2010 and joined the flavor industry the same year with Kerry Italy (former know as San Giorgio Flavours), working mainly on flavor encapsulation and research projects. He continued his flavorist career with Kerry in Ireland until 2017 when he moved to Esarom-Austria and he became senior flavorist in 2022, developing liquid and powder flavors for the sweet and beverage industries. He started to be involved with British Society of Flavourists (BSF) in 2020 joining the Council and actively organizing online and in-person events, and took the role of Honorary President in 2023 following Trevor Groome.