Search Perfumer & Flavorist

2,895 Results
Wixon Introduces “Good for Health” Snack Seasoning Flavors
Wixon, Inc., has developed snack seasoning flavors with reduced sodium and sugar content.
May 11th, 2009
Penta International
Penta International Corp.'s 2-Acetyl-2-Thiazoline
Sep 28th, 2023
Wixon Debuts New Salad Seasonings
Reflecting an exotic flair, new seasonings offer ways to spice up salad dishes
May 23rd, 2011
2-Methoxy-4-vinylphenol is powerful, authentically smoky and lacks nasty, sharp edges.
Flavor Bites: 2-Methoxy-4-vinylphenol
2-Methoxy-4-vinylphenol is powerful, authentically smoky and lacks nasty, sharp edges.
Jan 1st, 2022
Sensient Predicts Flavor Trends for 2015
Sensient's flavor trends for 2015 include Smoked Chantilly Food, African Blue Basil, Maple Mirch (Mirchi) and more.
Jan 23rd, 2015
Recent fall flavor launches include Nissin Foods noodles, Pepperidge Farms cookies, ONE Brands protein bars and more.
[Update] Latest Seasonal Flavor Launches
Recent fall flavor launches include Nissin Foods noodles, Pepperidge Farms cookies, ONE Brands protein bars and more.
Sep 13th, 2021
Only a hint of 3-ethylpyridine, around 5 ppm, gives a subtle boost to malt and malted milk flavors.
Flavor Bites: 3-Ethylpyridine
This ingredient manages to capture most of the character impact of pyridine.
Jul 1st, 2022
Bacon flavors can be achieved with ten ppm of 2,6-dimethyl pyridine to give a burnt note.
Flavor Bites: 2,6-Dimethyl Pyridine in Savory, Nut, Brown and other Flavors
Learn about the diverse range of applications for 2, 6-dimethyl pyridine.
Mar 1st, 2025
caramel
Flavor Bites: 5-Methyl Furfural
5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.
Feb 4th, 2016
caramel4
Flavor Bites: 5-Methyl Furfural
5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.
Feb 26th, 2016
pf_flavor_lead_52919
Organoleptic Characteristics of Flavor Materials - June 2019
This month’s column features discussions on red mandarin oil, 2,5-dimethylpyrazine, wormwood extract and more.
May 30th, 2019
pf_fb_lead_112117
Flavor Bites: 2-Ethyl 3-Methyl Pyrazine
This chemical combines outstanding strength, a profile pleasantly free from off-notes, and a little more heat stability than the more commonly used series of dimethyl pyrazines.
Nov 21st, 2017
pf_ham_lead_122117
Flavor Bites: trans-2-Octenal
With a powerful fatty character paired with just a hint of a fruity green apple note, this material works well in a variety of savory, dairy, nut and fruit flavors, as well as tea.
Dec 21st, 2017
cinnamonpf1705_425
Organoleptic Characteristics of Flavor Materials
This month's column features organoleptic discussions on 2-Butanone, Ethyl levulinate, Methyl salicylate and more.
Apr 25th, 2017
malt2
Flavor Bites: iso-Valeraldehyde
A quintessential malt flavor, iso-Valeraldehyde, offers a significant lift to many heated and non-heated flavors.
May 10th, 2016
pf_jud_lead_32619
Organoleptic Characteristics of Flavor Materials - April 2019
This month’s column features discussions on spike lavender oil organic, 3-methylthio-1-hexanol, piperonal natural and more.
Mar 27th, 2019
pf_judy_lead_112818
Organoleptic Characteristics of Flavor Materials - December 2018
This month’s column features discussions on fenugreek absolute, orris resinoid, cis-6-nonenal and more.
Nov 30th, 2018
PF1710_michalski_425
Organoleptic Characteristics of Flavor Materials: October 2017
This month's column features organoleptic discussions on chipotle pepper distillate, oak extract American, Black Korakundah tea extract and more.
Sep 27th, 2017
Page 1 of 161
Next Page