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tea
Organoleptic Characteristics of Flavor Materials: July 2017
This month’s column features discussions on black tea, veratraldehyde natural, boronia special absolute, ginger CO2 extract and more.
Jun 28th, 2017
creamy
Organoleptic Characteristics of Flavor Materials: August 2016
This month's issue features organoleptic discussions on espresso coffee distillate organic, d-Tridecalactone, Roastarome, 2-acetylfuran, 4-methyloctanoic acid, hexyl-2-methylbutyrate, 2-decenal, 2-acetylpyrazine, guaiacol, magnolia flower oil and more
Aug 2nd, 2016
The new Snickers flavor joins the line of brownie snickers bars and ice creams. Photo: Snickers.
Snickers Adds Almond Brownie & Dark Chocolate Flavor
The new Snickers flavor joins the line of brownie Snickers bars and ice creams.
Apr 20th, 2021
The launch of this flavor also includes new resealable bags.
Stuffed Puffs Releases Cookies and Creme Flavor
The launch of this flavor also includes new resealable bags.
Apr 28th, 2021
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[Gallery] The WFFC Drinks and Eats Their Way Through the NoMad/Flatiron District of NYC
On September 17, 2019, the Women in Flavor and Fragrance Commerce, Inc. (WFFC) gathered for its 12th Annual Flavor and Fragrance Sensory Trend Excursion in New York City, reports Trendincite LLC's Amy Marks-McGee.
Dec 13th, 2019
Natural Oil of Bitter Almond
Oil of bitter almond, amygdalia amarae, is the volatile oil derived by steam distillation of the dried, ripe kernels of bitter almonds (Prunus amygdalus), peaches (Prunus persica), apricots (Prunus armenica) or other kernels containing amygdalin, e.g., cherries (Cerasus species) and plums (Prunus domestica).
Apr 6th, 2016
Eau de Parfum No 1. Photo: Cafe Forgot.
Cafe Forgot Launches Almond Milk Perfume
The underground New York City fashion boutique has launched its first fragrance.
Dec 15th, 2020
Almond trees in M’Gouna, Morocco; all photos courtesy of Elise Leclerc, Julie Paumier and Claire Delbecque of Bontoux SAS.
Genetic Traceability of the Bitter Almond Essential Oil Supply Chain
Examining barcoding and metabarcoding analyses to authenticate and trace raw materials.
Apr 1st, 2021
The collaboration is in honor of the original Little Debbie snack cake's 60th anniversary.
Kellogg's Adds Oatmeal Creme Pie Cereal
The collaboration is in honor of the original Little Debbie snack cake's 60th anniversary.
Apr 12th, 2021
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Sweet, Savory and Sustainable: A New Era of Snacking
As consumers are continuing to switch to better-for-you products, the snack market is meeting the challenge with innovation, functional benefits and flavorful options.
Aug 27th, 2018
The Creme RIFM Aggregate Exposure Model is a probabilistic aggregate exposure model to calculate total systemic exposure, with distributions used to model various parameters.
Creme Global Releases RIFM Data Portal User Guide
The Creme RIFM Aggregate Exposure Model is a probabilistic aggregate exposure model to calculate total systemic exposure, with distributions used to model various parameters.
Mar 9th, 2023
P&F+ connects with Anne Marie Api, Ph.D., vice president for research, to discuss the inspiration behind the model, benefits and much more.
Inside RIFM x Creme Global’s Fragrance Exposure Model
P&F+ connects with Anne Marie Api, Ph.D., vice president for research, to discuss the inspiration behind the model, benefits and much more.
Sep 30th, 2021
The Creme RIFM Exposure Model looks at the exposure resulting from different fragrance materials.
RIFM x Creme Aggregate Global Debut Fragrance Exposure Model
The Creme RIFM Exposure Model looks at the exposure resulting from different fragrance materials.
Aug 31st, 2021
The Crème Brûlée Eau de Parfum is available for purchase on the brand's website and on Amazon.
Le Monde Gourmand Announces Return of Crème Brûlée Eau de Parfum
The popular fragrance includes notes of apricot, roasted almond and black plum.
Nov 19th, 2024
L to R: Study co-authors Brendan Ring, Isabelle Lee, Anne Marie Api, and Cronan McNamara
RIFM x Creme Global Fragrance Ingredients Exposure Paper Wins Society of Toxicology Award
The study authors compared the fragrance exposure of the highest-end product users to the internationally recognized TTC and DST to determine a realistic understanding of consumer exposure to fragrance.
Mar 18th, 2024
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Forward Thinking: Plant Power
The plant-based market is thriving and growing with activity coming from a shift in consumers’ attitudes and behavior, dairy alternatives such as milk, yogurt and ice cream, nutrition and performance products, meat alternatives and plant-based company acquisitions.
Sep 27th, 2017
FlavorSum CEO Brian Briggs.
National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum
FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)
Apr 12th, 2021
Meridian's portfolio of sweet and dairy flavors for bakery and snacks adds to the existing FlavorSum portfolio.
FlavorSum Acquires Meridian Flavors
Meridian Flavors is the fifth company to join FlavorSum.
Aug 25th, 2022
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