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Tamarind has lent its acidic, tangy-sweet flavor to Latin, Caribbean and Mexican cuisines for centuries.
McCormick Names Tamarind as 2024 Flavor of the Year
Tamarind has lent its acidic, tangy-sweet flavor to Latin, Caribbean and Mexican cuisines for centuries.
Jan 2nd, 2024
Smirnoff Spicy Tamarind now redesigned with a Dia De Muertos-inspired glow in the dark bottle. Photo Credit: Smirnoff.
Smirnoff Spicy Tamarind to Expand Across the United States
"With the expansion of Smirnoff Spicy Tamarind in the U.S., we're inviting more consumers who are looking for a sweet and spicy treat, to enjoy Spicy Tamarind with their loved ones during a festive time of year," said Gustavo Salguero, brand manager, Smirnoff.
Oct 29th, 2020
Organoleptic Characteristics of Flavor Materials: Nov 2014
Elderflower absolute, orange oil Spain, laurel leaf oil and mimosa absolute, French FLG.
Mar 1st, 2016
mumbai
Bell Flavors and Fragrances Travels to India at IFT Conference
At the Institute of Food Technologists annual meeting and food expo on July 17 through July 19, Bell highlighted flavors from their Spark trend: The Well-Traveled Kitchen: India.
Jul 25th, 2016
Organoleptic Characteristics of Flavor Materials
This edition features Chamomile flowers, dandelion root, gentian root, guarana, raisin, rhubarb root and more
Dec 22nd, 2010
Organoleptic Characteristics of Flavor Materials: November December 2003
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as 2-Furyl Methyl Ketone (Acetyl Furan), 2-Nonanone (Methyl Heptyl Ketone), 2-Pentanone (Methyl Propyl Ketone) and more
Apr 6th, 2016
Report: Kids' Flavor Preferences Evolving
Ethnic, exotic and blended flavors to emerge
Nov 12th, 2008
Aji amarillo is a pepper grown in South America and is a staple ingredient in Peruvian cuisine.
McCormick Releases Flavor Forecast 25th Edition, Announces Flavor of the Year
The flavor producer announced aji amarillo as the 2025 flavor of the year.
Jan 28th, 2025
The limited-edition Candy Cane Imperial Stout is available for the holidays. Photo: DuClaw Brewing Co.
Duclaw Brewing Co. Releases Holiday Stout
The limited-edition Candy Cane Imperial Stout is available for the holidays.
Nov 18th, 2020
Nickel Dime Syrups are in small batches from all-natural ingredients.
Nickel Dime Cocktail Syrup Launches With New Flavors
Nickel Dime Syrups are in small batches from all-natural ingredients.
Apr 9th, 2021
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New Flavor Trend Report Showcases Edgier Flavors
Featured flavors include Douglas fir, sea buckthorn, yuzu, tamarind, a combination of chocolate and chile, wasabi, and bitter tastes
Mar 29th, 2011
The new drink mixes strawberries, raspberries and lemonade. Photo: Drizly
Smirnoff Releases Pink Lemonade Vodka
The new drink mixes strawberries, raspberries and lemonade.
Apr 6th, 2021
According to Beck Flavors, the trends show that grape is currently at the forefront of a resurgence of gums, sports drinks, and sparkling waters.
Beck Shares 2023 Flavor of the Year Selections and Global Trend Insights
Discover the latest consumer insights driving innovation for the year to come.
Dec 1st, 2022
The soy candle is available while supplies last. Photo: P.F. Candle Co.
P.F. Candle Co. Launches Watermelon Chili Candle
The summer scent has fruity, tart and earthy notes.
May 5th, 2021
According to a survey by T. Hasegawa USA, Latin cuisine interest is lower among Gen Z than in previous generations.
T. Hasegawa USA Releases 2021 Latin Cuisine Flavor Trends
According to a survey by T. Hasegawa USA, Latin cuisine interest is lower among Gen Z than in previous generations.
Aug 27th, 2021
Milk teas, matcha and boba—all of which originated in Asian cuisine and became a foodservice trend—have also emerged as popular dessert flavors.
T. Hasegawa Dessert and Confection Flavor Trends Report
Discover what's influencing the latest trends in the dessert and confections market.
Oct 26th, 2022
Photo provided by Constellation Brands, Inc
Spicy & Sweet With Modelo's Michelada
Casa Modelo has launched a new ready-to-serve michelada, which will combine spicy and sweet flavors.
Mar 16th, 2017
Low levels of davana oil opened Cyndie Lipka’s eyes to new options such as tea (black, oolong and red), tamarind, wine, dark chocolate, brown sugar, Szechuan and ancho pepper, Worcestershire and tomato.
Flavorist Panel Evaluates 9-Decenal, Davana Oil, Mate Absolute and More Materials
The panel also evaluates Phenethyl Acetate, 1,3E,5Z-Undecatriene, Ethyl Phenylacetate, d-Cadinene, Sesame CO2 Extract and Blackberry KIInote.
Dec 1st, 2023
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