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3,6-Dimethyl Octan-3-ol

A profile: 3,6-Dimethyl octan-3-ol. Thus is the history of 3,6-dimethyl octan-3-ol and its chemical evolution over forty years of changes in the flavor and fragrance industry. One wonders what might have been the fate of AR-1 if synthetic linalool had not been made available from the vitamin intermediate stream.

Flavor Bites: Oct-2-en-4-one

Despite the fact that the character of oct-2-en-4-one resembles strawberry jam rather than fresh strawberries, it functions in flavors as a specifically strawberry note.

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MilliporeSigma's 3-Octyl butyrate natural (US), ≥98%

The nutty aspect of 3-octen-2-one reinforces an attractive aspect of the peach skin character.

3-Octen-2-one in Nut, Savory, Fruit, Brown & Other Flavors

See how 3-octen-2-one can be used successfully in a very wide range of flavors way beyond the obvious nut category.

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Flavor Bites: (E)-2-(3,7-Dimethyl 2,6-octadienyl) cyclopentanone

Overall, this quite complex chemical assumes a surprised resemblance to natural apricots.

Firmenich Names New CEO Gilbert Ghostine, Effective Oct. 1

After more than 12 years at the helm of Firmenich, Patrick Firmenich, CEO, plans to hand over his current position and take over increased responsibilities at the board level starting in October.

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3 Articles You Might Have Missed in P&F October 2018

Non-alcoholic solvents, the natural flavor market and lauric acid in flavor development – just some of the topics covered in the October 2018 issue of Perfumer & Flavorist.

95th Annual NAFFS Convention Will Be Held October 18-21

The theme is "Operating Globally in the Flavor World"

Odor Analysis of (E)- and (Z)-3,7-Dimethyl-4-octen-l-ols and Their Derivatives

This article describes a study of a group of (E)-compounds and a separate group of (Z)-compounds obtained from (E)- and (Z)-isomers of 3,7-dimethyl-4-octen-l-ol.

Monell Names Margolskee as Director, President Effective Oct. 1

Margolskee succeeds Gary Beauchamp, who is stepping down after 24 years with the organization.

Natural 2-Butyl-2-octenal

This flavor material from Alfrebro/Kerry occurs naturally in green tea

Ethyl cis-4-octenoate

Use in tropical, stone and other fruit flavors, as well as alcoholic drinks and savory flavors

Flavor Bites: δ-Octalactone

Use in fruit, dairy, savory and alcohol flavors.

October F&F Job Postings

International listings.

Methyl n-Octanoate

With flavor and fragrance applications, this natural material from CTC Organics features orangelike notes.

Ingredient Profile: 2,3-Octanedione

Use in dairy, cooked vegetable and fruit profiles

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Flavor Bites: trans-2-Octenal

With a powerful fatty character paired with just a hint of a fruity green apple note, this material works well in a variety of savory, dairy, nut and fruit flavors, as well as tea.

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Berjé's Methyl octine carbonate

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