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dsm-firmenich’s trend analysts have observed the increased appeal in maple flavors since 2019 as it becomes a versatile ingredient used in Europe and Asia.

dsm-firmenich Announces ‘Milky Maple’ as the Flavor of the Year for 2025

This flavor combines the warm, earthy sweetness of maple with the creamy softness of milk.

Comax Flavors Reveals 2013 Flavor Trends

Flavor trends include peach basil black tea, butterscotch coffee crunch, pistachio almond cream and more.

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Halo Top Expands Non-Dairy Ice Cream Line

Ice cream brand Halo Top has released seven additional flavors of its ice cream brand.

Bell Flavors & Fragrances Europe Reveals 2015 Flavor Trends

Trends include the differentiation of citrus profiles, special bitter applications, floral notes and more.

This month’s column features discussions on violet leaf absolute, Fruitaleur, lavender extract and more.

Organoleptic Characteristics of Flavor Materials

This month’s column features discussions on violet leaf absolute, Fruitaleur, lavender extract and more.

Wixon Offers New Spicy Flavors for Snacks

Sauce, snack and dip seasonings include cumin, chipotle jalapeño and more

Comax Flavors Reveals Flavor Trends for 2015

Comax has revealed flavor trends for 2015 divided into four distinct groups, each featuring five different flavor themes: Melting Pot, In a Nutshell, Coffee House and Breakfast Anytime.

2007 Flavor and Trends Summary

Chuck Dodson's (A.M. Todd) discusses some of the more interesting displays and insights at the 2007 IFT Expo

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White Chocolate Spells Success For Peeps and Hershey’s

Peeps and Hershey’s introduced their new flavor trends for the year, satisfying consumers with a maple brown sugar and white chocolate Peep and a birthday cake Hershey’s Kiss.

The set will include 50 chocolates. Photo: Phillip Ashley Chocolates.

Phillip Ashley Rix to Launch America Inspired Chocolates

The set will include 50 chocolates, each inspired by a state.

Sensient Predicts Flavor Trends for 2015

Sensient's flavor trends for 2015 include Smoked Chantilly Food, African Blue Basil, Maple Mirch (Mirchi) and more.

Butterscotch can make good use of furaneol, with usage levels ranging from 1,000 ppm to 3,000 ppm.

Furaneol in Brown, Nut & Other Flavors

The first half (covering furaneol in fruit flavors) can be found in Perfumer & Flavorist+'s February 2024 issue.

Glasshouse Fragrances' seasonal limited-edition Sugar Coated Harvest Candle collection includes two scents: In Season and Sweet Enough.

Glasshouse Fragrances Launches Sugar Coated Harvest Candle Collection

The two limited-edition candles were designed to capture the essence of the fall season.

Comax Flavors' 2020 Flavor Trends feature inspiration from plant-based products, low alcohol or non-alcoholic beverages, Asian cuisine and cookie dough.

Comax Releases 2020 Flavor Trends

Comax Flavors' 2020 Flavor Trends feature inspiration from plant-based products, low alcohol or non-alcoholic beverages, Asian cuisine and cookie dough.

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Organoleptic Characteristics of Flavor Materials July 2019

This month’s column features discussions on maté absolute, methyl ketone mix, ethyl-5-hydroxydecanoate, benzoin siam resinoid and more.

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Organoleptic Characteristics of Flavor Materials January 2018

This month’s column features discussions on tea extract CO2, 3-Methyl-2,4-nonanedione, carrot seed oil, pyrazine mixture and propyl acetate.

Wixon Introduces ‘Southern-Style’ Menu Concepts

Offers a Southern-style coating system ideal for poultry that features technologies for blocking bitter notes from over-frying.

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Organoleptic Characteristics of Flavor Materials: July 2017

This month’s column features discussions on black tea, veratraldehyde natural, boronia special absolute, ginger CO2 extract and more.

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