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Wild Flavors Launches Flavor Fusion Line
Line uses fruit, spice, herb and floral profiles
Jul 31st, 2012
Organoleptic Characteristics of Flavor Materials: August 2012
Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as BioNootkatone, 6-Amyl-a-pyrone (Hydroxydecadienoic acid lactone), Sandalwood Oil Australian and more.
Aug 13th, 2012
Biolyte, the 'IV in a bottle,' adds new Tropical flavor to its collection. Credit: Biolyte's Facebook
Biolyte Adds New Tropical Flavor to Drink Lineup
The new tropical blend joins the brand’s original flavors Citrus and Berry.
Jan 28th, 2021
AHA has launched Raspberry + Acai and Mango + Black Tea flavors. Photo: AHA.
AHA Sparkling Water Adds Two New Flavors
AHA has launched Raspberry + Acai and Mango + Black Tea flavors.
Mar 30th, 2021
Organoleptic Characteristics of Flavor Materials
Odor and taste characteristics and possible applications of Cinnamon Bark Oil, Ginger Oleoresin and more.
Nov 6th, 2008
Svedka Cherry Limeade is now available nationwide. Photo: Svedka's Facebook.
Svedka Debuts Cherry Limeade Flavored Vodka
Svedka Cherry Limeade is now available nationwide.
May 12th, 2021
Hispanic Flavors Highlighted in Comax Offerings
Flavors run from fruit selections to savory tastes
Jul 1st, 2011
Organoleptic Characteristics of Flavor Materials: March April 2001
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Zestorial (2,8-Epithio-p-menthane), Methyl Citronellate, Acetophenone and much more.
Apr 6th, 2016
Air Up is a scent-flavored hydration company that created a refillable drinking system that enhances water with scent.
Air Up Launches Scent-Flavored Hydration in United States
Air Up is a scent-flavored hydration company that created a refillable drinking system that enhances water with scent.
Jul 21st, 2022
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McCormick Releases 2015 Grill Mates Flavor Forecast
Features grilled flavor trends range from a reverse sear technique for chicken to beyond-basic burger toppings like grilled avocado, mango slaw and Sriracha mayonnaise.
Apr 13th, 2015
Wild's Coconut Water Concepts
Wild Flavors Inc. (Erlanger, Kentucky) has launched flavors for coconut water applications, including tropical fruits such as mango, passion fruit, acai berry, strawberry guava, lime citrus, tropical pineapple and pomegranate berry.
Jul 1st, 2010
Part 1 of the Flavorcon trend prediction series is said to examine people's changing expectations about food and beverage brands.
FlavorSum Releases 2024 Flavor Trend Predictions
FlavorSum has released its 2024 flavor trend predictions for the food and beverage space in a two-part blog series.
Oct 19th, 2023
Mango flavors are far and away the most obvious home for diphenyl ether.
Flavor Bites: Diphenyl Ether
The odor of this underused material is aggressively pungent but strongly reminiscent in dilution of mango skins.
Mar 1st, 2021
The collection is designed to support further innovation across customer product lines. Brands can mix and match flavors, producing more than 50 unique flavor combinations.
Blue California Unveils Natural Destination Flavors Collection 2021
The collection is designed to support further innovation across customer product lines. Brands can mix and match flavors, producing more than 50 unique flavor combinations.
Nov 17th, 2020
Emerging Flavors Organoleptic Boredom
Danny Hodrien (F&F Projects Ltd.) reveals emerging food and flavor trends, from his presentation at the SAFC symposium.
Nov 29th, 2008
New and Unique Flavor Material Roundup
A summary of ingredients presented as part of the British Society of Flavourists’ Table Talk event.
Apr 29th, 2013
The panel thought of apple, apricot, grape, pear, plum, peach, strawberry and kiwi, and some tropicals such as mango and papaya for possible applications including methyl-cis-5-octenoate.
Flavor Panelists Evaluate Galangal Root Oil, 9-Decenoic Acid, Difurfuryl Disulfide and More
Discover the possible applications for a list of new materials evaluated by our panel.
Mar 31st, 2023
Herbs will benefit from para-cymene such as thyme, rosemary, oregano, dill/pickle, pepper, sage, savory, bay leaf or a taco seasoning blend.
Flavorist Panel Evaluates δ-3-Carene, Bergamot Oil, 3-Methyl-2,4-nonandione and More
The flavorist panel assigned possible applications for a slew of new materials for the May 2023 issue.
Apr 30th, 2023
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