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2,894 Results
Trends
Bell Announces Top 10 Flavors and Fragrances for 2009
The profiles were a result of the company’s detailed analysis conducted through track sampling, trend scouting and compilation of trends from external sources and suppliers.
Trends
Firmenich Announces 2016 Flavor of the Year
How serious is the love for this seed?
Trends
FlavorSum Releases 2024 Flavor Trend Predictions
FlavorSum has released its 2024 flavor trend predictions for the food and beverage space in a two-part blog series.
Event Coverage
2007 Flavor and Trends Summary
Chuck Dodson's (A.M. Todd) discusses some of the more interesting displays and insights at the 2007 IFT Expo
Fine Fragrance
Primaniacs Announces Genshin Impact Fragrances
Each fragrance in Primaniacs' Genshin Impact collection is inspired by a character from the video game.
Ingredients
Organoleptic Characteristics of Flavor Materials January 2018
This month’s column features discussions on tea extract CO2, 3-Methyl-2,4-nonanedione, carrot seed oil, pyrazine mixture and propyl acetate.
Ingredients
Organoleptic Characteristics of Flavor Materials: September 2016
This month's column features organoleptic discussions of white china tea distillate, mushroom distillate, rose distillate organic, boronia absolute Tasmanian and more.
Ingredients
Organoleptic Characteristics of Flavor Materials - June 2019
This month’s column features discussions on red mandarin oil, 2,5-dimethylpyrazine, wormwood extract and more.
Ingredients
Flavor Bites: Cinnamyl Acetate
While hardly effective as the main driver of a flavor, this ingredient can play an important secondary role in many flavors, adding depth and rounding out angular profiles.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on cocoa extract, sunflower oil CO2 extract, barrel-aged oak fluid extract, methyl 3-hydroxybutyrate and more.
Ingredients
Organoleptic Characteristics of Flavor Materials September 2018
This month’s column features discussions on chamomile oil blue, rose absolute, seaweed absolute, cuminaldehyde, ethyl-3-methyl 2-oxo-pentanoate and more.
Beverage
Biotechnology & Driving Natural Flavors: 2017 FlavourTalks Amsterdam Report
Novel ingredients were on show and delegates submitting feedback forms highlighted Besmoke products as being of particular interest.
Ingredients
Organoleptic Characteristics of Flavor Materials- November 2019
This month’s column features discussions on inca berry, habanero pepper essence, 2-butyl-2-octenal and more.
Ingredients
Flavor Bites: Geranyl acetate
Containing a dominant rose note underlaid with fruity nuances, geranyl acetate is ideal for a range of floral, citrus, tropical fruit, berry and other flavor applications.
Ingredients
Organoleptic Characteristics of Flavor Materials: October 2017
This month's column features organoleptic discussions on chipotle pepper distillate, oak extract American, Black Korakundah tea extract and more.
Ingredients
Flavor Bites: 6-Methyl 5-hepten-2-ol
A recent FEMA GRAS addition, 6-methyl 5-hepten-2-ol is a complex ingredient that has a clear link to apple and lemon characters and a subtle floral background note.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month's column from Judith Michalski features organoleptic discussions on coffee absolute, wormwood oil American, hexyl isobutyrate natural and more.
Ingredients
Flavor Bites: Ethyl phenyl acetate
Though it shines in honey flavors, enhancing clove and bright floral notes, ethyl phenyl acetate’s soft profile in comparison to its fellow esters offers a wide range of applications, including hydrolyzed vegetable protein, green tea and more.
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