Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Fragrance
Multimedia
Enter search phrase
Search
783 Results
Ingredients
Lemon Oil Pure
This Ultra International flavor materials can offer flavor to a range of applications.
Ingredients
Progress in Essential Oils: Lemon Verbena Oil
This month's column discusses the chemical composition of lemon verbena oil.
Ingredients
Melissa Oil (Lemon Co-distilled)
A fragrance material offering from Payan Bertrand that provides a lemon and verbena scent profile.
Ingredients
Lemon oil
Treatt’s low furanocoumarin lemon oil is a natural, colorless, mobile liquid with a fresh lemon peel and herbal/green odor profile.
Event Coverage
IFEAT Insights: Lemon Oil Crisis
Crop shortfall, growing demand
January
Berje's Lemongrass Oil East Indian
Ingredients
5 Global Oil & Lemon Extracts Market Growth Drivers
The market is projected to reach $1,674 million by 2028 from $1,301.96 million in 2022.
Ingredients
Agrumaria Reggina's Lemon Oil Decol
Ingredients
Ernesto Ventós S.A.’s Spanish Lemon Oil
Spanish lemon oil is fresh and sweet, perfect for beverage applications, but has a place in perfumery as well.
Ingredients
Lemon Oil Market Driven by Health and Beauty Benefits
Lemon oil sales are anticipated to reach a market value of $1.56 billion by the end of 2033.
April
Agrumaria Reggina Srl's Lemon Essential Oil 5 Fold
Ingredients
Lemon Essential Oil: World Production, Extraction Methods and Trading
Looking into the future, it appears not so difficult to predict that worldwide consumption of lemon oil should be showing a further growth rate during the next ten years or so. Whether the industries will be able to supply the growing market in appropriate volumes and accessible prices, is something that remains to be seen.
Beverage
Stability of Citral-Containing and Citralless Lemon Oils in Flavor Emulsions and Beverages
The storage stability of lemon oil treated to remove citral has not been reported. This investigation was conducted to compare the stabilities of citral-containing and citralless lemon emulsions (EC and ECL) and beverages (BC and BCL) during storage at different temperatures by both gas chromatographic and sensory analyses.
Ingredients
A New Method of Separation of Citral from Lemongrass Oil
Although many methods are known for the separation of citral from lemongrass (Cymbopogen flexuosus) oil, like fractional distillation, adduct formation and regeneration, the purity and the yield of citral as separated are not satisfactory. A new method for separation of citral in pure form and in near quantitative yield uses the column chromatographic technique. This method may also be adapted for large scale separation of citral and hence can be of commercial importance.
Regulatory & Research
HPLC-NMR — a Powerful Tool for the Identification of Non-Volatiles in Lemon Peel Oils
Citrus peel oils are of great importance for the flavor and fragrance industry because they are widely used in perfumes, beverages, food and cosmetic products. Many publications cover the analysis of the volatile substances of peel oils.
Beverage
2018 The Year in Review: Citrus Oils: Availability and Markets
What do the lemon, grapefruit, lime, orange and mandarin oil markets look like? This article discusses global availability and developing an effective and adaptable purchasing strategy.
Ingredients
Progress in Essential Oils: Cubeb Oil
This month's column discusses the chemical composition of cubeb oil derived from Piper cubeba L.
Ingredients
Progress in Essential Oils: Spanish Marjoram Oil, Lesser Galangal Oil and Wormwood Oil
This edition discusses the chemical composition of Spanish marjoram oil, lesser galangal oil and wormwood oil.
Page 1 of 44
Next Page
