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2,906 Results
Trends
Report: Kids' Flavor Preferences Evolving
Ethnic, exotic and blended flavors to emerge
Fine Fragrance
K-Beauty Brand Tamburins Launches Perfume Balm
The Perfume Balm is available in four unique scents.
Ingredients
Flavor Bites: 2-Phenyl 2-butenal in Brown, Savory, Nut, and Other Flavors
Learn about the diverse range of applications for 2-phenyl 2-butenal.
Fine Fragrance
Bustle’s Top Fragrances Launching in 2022
Some anticipated fragrances in 2022 include Gucci Flora Gorgeous Gardenia and the relaunch of Fenty Eau de Parfum.
Ingredients
2,6,6-Trimethyl cyclohex-2-ene-1,4-dione in Berry, Orchard, Savory, Brown, Citrus, Nut and Other Flavors
This chemical, which is often referred to as keto iso-phorone, is found very widely indeed in nature and invariably makes a positive contribution.
Ingredients
Flavor Reports: EU Edition (June 2025)
Our panelists from the British Society of Flavorists evaluate several citrus ingredients for their potential in flavor applications.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month's column features organoleptic discussions on tarragon oil, orange oil, oakmoss absolute, coffee extract espresso, black tea and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month's column features organoleptic discussions on vanillin, coffee, elderflower, orange heart and cayenne pepper more.
Ingredients
Organoleptic Characteristics of Flavor Materials August 2018
This month’s column features discussions on cubeb oil, carvacrol natural, juniperberry oil, isoamyl salicylate natural and more
Beverage
Flavor Bites: Methyl Anthranilate
Dislike of methyl anthranilate at high levels should not blind us to the multitude of subtle but intriguing influences that are possible with this chemical.
Ambient Scent
Lafco Debuts Absolute Collection Diffusers with Six Fine Fragrances
The aromatherapy diffuser market is projected to reach $3.8 billion by the end of 2031.
Ingredients
Organoleptic Characteristics of Rue Oil, Cardamom Oil, Furfuryl Thioacetate and More
This month’s column discusses rue oil, cardamom oil, furfuryl thioacetate and more.
Beverage
Topo Chico Adds New Tangerine Flavor to its Lineup
The mineral water beverage is going fruity with new Twist of Tangerine flavor.
Home
3 Decades of Naturals Research in F&F
This year’s recipient of the Flavor and Extract Manufacturers Association Excellence in Flavor Science Award was Regula Näf, who spent 29 years at Firmenich before she retired in 2005
Savory Applications
Dot's Pretzels Debuts Honey Mustard Flavor
The newest flavor will roll out summer, 2021.
Trends
Firmenich Deems Honey as Flavor of the Year for 2015
The company cites the flavor’s versatility as consumers gravitate towards food and beverage products which are considered artisanal and crafted, or locally sourced.
Trends
The Latest CBD-infused Fragrance Launches
The latest CBD perfumes include launches from Kushed Candles, Coast and Lush.
Ingredients
Riding The Citrus Trail: When Is A Mandarin A Tangerine?
In the second installment of articles looking at the origins and development of fruits and their flavoring derivatives, Daemmon Reeve and David Arthur investigate mandarins and tangerines. Today, there are literally hundreds of commercially recognized varieties of mandarin and tangerine in existence worldwide.
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