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2,999 Results
Savory Applications
Dot's Pretzels Debuts Honey Mustard Flavor
The newest flavor will roll out summer, 2021.
Trends
Firmenich Deems Honey as Flavor of the Year for 2015
The company cites the flavor’s versatility as consumers gravitate towards food and beverage products which are considered artisanal and crafted, or locally sourced.
Ingredients
Beekeeping With Flavor Chemists
The April Society of Flavor Chemists meeting will feature Carla Marina Marchese, founder of the American Honey Tasting Society.
Regulatory & Research
Patent Pick: 'Honey Spring' Nectarine
Patent Picks are chosen by the editors from publicly available sources. Today's choice is a new "Honey Spring" nectarine variety having very good, mild and sweet flavor with low acid.
Ingredients
Natural Phenyl Ethyl Isovalerate
This Natural Advantage flavor material features peach, honey, green, honey and fruity notes.
Ingredients
Honey Treattaromes
Treatt plc now offers water-based distillates, Honey Treattarome 9802 and Honey Treattarome 9804.
Ingredients
Honey Shortage Yields Replacers
Bell Flavors & Fragrances now offers a line of honey replacers in natural and artificial versions for a range of applications.
Ingredients
Honey Stinger Launches Short Stack Waffles
Short Stack is a portable version of a warm plate of homemade pancakes.
Ingredients
Raw Material of the Week: Coffee Blossom Honey Blend
Riddle us this: What ingredient is not something one would typically add to coffee, but might try it out for a sweet addition? Treatt has the answer! The company launched a new blend to impart sweet flavors and aromas.
Trends
Sensient Flavors Launches Tea Flavor Systems
Range includes bergamot, almond and mango.
Ingredients
Organoleptic Characteristics of Flavor Materials
Chamomile essence, cocoa essence, concentrated cucumber essence, concentrated lemongrass essence, concentrated rosemary essence, hibiscus concentrate and more
Ingredients
Organoleptic Characteristics of Flavor Materials
Odor and taste characteristics and possible applications of Balsam Peru Oil, Fennel Sweet Oil and more.
Beverage
Pepsi Releases Three S'mores-inspired Soda Flavors
The collection includes Toasty Marshmallow, Graham Cracker and Chocolate flavors.
Ingredients
Organoleptic Characteristics of Flavor Materials
In this issue, orange green fraction, rose oxide, indole and more are examined.
Savory Applications
Nicki Minaj Collaborates With Rap Snacks For Signature “Barbie-Que” Flavor
The chips offer flavor notes of sweet truffle and barbecue.
Ingredients
Bell Launches Replacer and Extender Flavor Lines
Bell Flavors and Fragrances has launched lines of extender and replacer flavors as alternatives to ingredients the market is currently lacking.
Savory Applications
Heinz Releases New Condiment Flavor Collection
The new flavors include Hot Chili Honey, Black Truffle honey, Chili Pepper Crunch, Roasted Garlic Crunch and Mandarin Orange Miso Crunch.
Ingredients
Organoleptic Characteristics of Flavor Materials: June 2004
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Allyl Phenoxy Acetate, Anise Star Co2 Extract, Apple Cider Vinegar Powder, Chocolate Pyrazine Mixture #1115790 and more
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