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2,921 Results
Ingredients
Jolly Edibles Announces Short's Beer Inspired Gummy
This is Short's Brewery and Jolly Edibles fourth collaboration which is based off a classic moscow mule.
Beverage
Strange Brew: Novel Flavorings for Beer
Mintel explores the trends in the beer market, including cutting-edge flavors and naturals
Flavor
Organoleptic Characteristics of Flavor Materials: August, 2014
Ginger oil fresh, 3,7-dimethyl-6-octenoic acid, natural, benzyl formate and more.
Beverage
Poppi Launches Classic Prebiotic Soda Flavors
The low calorie, low sugar drink is available in three new flavors.
Trends
2016 Booming Craft Beer Trends
According to The Alcohol and Tobacco Tax and Trade Bureau (TTB), almost 207 million barrels of beer (or 2.8 billion 24-12oz. cases) were sold in the United States in 2015. With beer as popular as ever, and even growing, new craft beer trends are emerging.
Trends
Fermented Flavors Make a Comeback
Comax Flavors introduces pickled paradise collection to meet increasing consumer trends in pickled foods and beverages.
Savory Applications
Outlaw Launches Alcohol-inspired Lip Balm Flavors
Outlaw's alcohol-inspired lip balm collection includes flavors like Whisky Business, Kentucky Mule and Whiskey A Go-Go.
Ingredients
Back to its Roots: Ginger Flavor & Trends
Used in culinary and medicinal applications for centuries, ginger has found an audience with contemporary consumers, who search for sophisticated and functional flavors in beverages and even pet food.
Ingredients
Sensient Presents Natural Flavor Collections
Taking after consumer demand for natural materials, Sensient Flavors has announced its All Natural Flavor Collection, a series of flavor materials divide by type.
Trends
Bell Flavors & Fragrances’ Flavorology Event Shares New Trends
Bell Flavors & Fragrances’ Flavorology event introduced several new trends with products from its Spark trend program.
Beverage
Jones Soda Launches Variety Packs and Special Release Flavors
Jones Soda has launched a variety 12-pack, mixer pack and Special Release flavors.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column offers a taste of
Litsea cubeba
oil, farnesene 90% natural, germacrene D 85, natural and more.
Trends
Bell Announces Flavor, Fragrance Trends for 2012
Predicts top flavors and fragrance notes that will influence products in the coming year
Trends
Latest Seltzer Flavor Launches
The latest launches in seltzer/sparkling water include new products from Bud Light, Topo Chico, White Claw and more.
Ingredients
Following the Spice Trail: Ginger
Ginger is one of the world’s most popular spices. Its usage is wide and varied, ranging from a culinary flavoring for both sweet and savory foods and beverages to a medicinal agent for numerous ailments. Here, Daemmon Reeve of Treatt plc examines the origins, cultivation and usage of this odd, knobby plant* and reviews its role as an essential oil for the flavor and fragrance industry.
Ingredients
Flavorist Panel Evaluates Syringaldehyde, Turmeric Root CO2 Essential Oil, Buchu Oil and Other Materials
Cyndie Lipka's panel discusses possible applications for a lineup of materials.
Beverage
Symrise to Present New Citrus Concepts at Brau Beviale
New concepts feature flavor ideas for juice, water, soda, beer-mix beverages and liquors
Trends
Sensient Flavors Predicts Food and Beverage Trends for 2014
Fernet, guasaca and green coconut are among the flavors on this year’s list.
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