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Event Coverage
37th Annual FiFi Winners
In its 60th year, the Fragrance Foundation celebrates the history and future of fragrance.
Flavor
Flavors & Fragrances Market to reach $37.3B by 2026
A key driver for the market growth is increasing consumer preference toward convenience foods.
Event Coverage
37th ISEO
The
37th International Symposium of Essential Oils
(ISEO) will take place in Grasse, France on September 10-13, 2006.
Ingredients
Ethyl-3-hydroxybutyrate
Wen International offers this natural material for its fruity, winey flavor in a variety of fruit applications
Event Coverage
372nd SFC Meeting
The 372nd meeting of the Society of Flavor Chemists Inc. (SFC) included a presentation by Janet Scalese and staff of the Alcohol & Tobacco Tax & Trade Bureau (TTB) regarding changes to Nonbeverage Tax Drawback Regulations and Procedures
Calendar
WFFC 37th Annual Gala
Oct 17th, 2019
Oct 17th, 2019
Event Coverage
37th Annual FiFi Winners
In its 60th year, the Fragrance Foundation celebrates the history and future of fragrance.
Ingredients
MilliporeSigma's Ethyl-2-(4-hydroxy-3-methoxyphenyl)acetate, ≥95%
Event Coverage
The 37th British Society of Perfumers Symposium Explores Natural and Renewable Ingredients
This year's theme “Sustainability of Natural and Synthetic Ingredients,” featured discussions on perfume history, sensory materials and renewable ingredients.
February
Penta International Corp.'s Furfuryl Butyrate 06-37000
Trends
Flavors and Fragrances Market to Reach $37.3B by 2026
The report indicates growing trends in natural ingredients, fine fragrances and the bakery industry, per data from Markets and Markets.
Ingredients
Natural Ethyl Crotonate
A natural berry, jammy material from Natural Advantage.
Ingredients
Ethyl Dehydrocyclogeranate
The odor of ethyl dehydrocyclogeranate is described as intense and diffusive, with natural, fresh, damascone, rose and apple notes, woody aspects and longlastingness.b Ethyl dehydrocyclogeranate is a multifaceted diffusive spicy rose with apple cider and other spicy aspects.
Regulatory & Research
Proposition 37 Genetic Food Label Initiative Rejected
The measure lost at the polls with 54% no and 46% yes, but proponents continue efforts.
Ingredients
Natural Phenyl Ethyl Isovalerate
This Natural Advantage flavor material features peach, honey, green, honey and fruity notes.
Ingredients
Natural 2-Phenyl-ethyl Octanoate
This natural flavor material from Taste Advantage can be used in beverage, alcohol, fruit and other applications.
Ingredients
Flavor Bites: Ethyl levulinate
The fruity note of this ester has extra depth and succulence not found in ethyl pentanoate.
Flavor
Flavor Bites: Ethyl Salicylate
This article explores the wide uses of ethyl salicylate in a variety of flavor categories including berry, fruit, and brown flavors.
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