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The Jelly Beans launched with a variety of Dunkin's coffee flavors from caramel latte to toasted coconut.

Frankford Candy Launches Dunkin' Coffee Flavored Jelly Beans

The collaboration includes five different Dunkin' Iced Coffee flavors as jelly beans.

The beans can be purchased online or at select grocery stores.

Dunkin' Releases New Coffee Bean Flavors for Home Brewing

The beans can be purchased online or at select grocery stores.

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Organoleptic Characteristics of Flavor Materials: October 2017

This month's column features organoleptic discussions on chipotle pepper distillate, oak extract American, Black Korakundah tea extract and more.

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Organoleptic Characteristics of Flavor Materials: May 2016

This month's column features organoleptic discussions on roasted barley extract 40%, parsley herb oleoresin, nootkatone EU natural, oakmoss absolute and more.

The curing of ripe, green vanilla beans convert a generally unflavored pod into the universally recognized and popular aromatic product.

Vanilla Bean Extraction: Old Procedures Needing a Makeover

Part 1 of 2: Exploring regulations and vanilla extraction methods.

The flavor of cured vanilla beans contains a complex mixture of aroma and taste compounds.

Vanilla Bean Extraction: Old Procedures Needing a Makeover

Part 2 of 2: Vanilla ranges and possible method improvements.

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Indonesia Single Origin Coffee Extract

Add signature touch to your flavor creation with Single Origin Coffee Extracts.

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Indesso Aroma's Coffee extract series

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Organoleptic Characteristics of Flavor Materials: March 2016

This month’s column features the live Flavorcon session held on November 15, 2015. Normally for each material, only common descriptors are listed. For this issue, however, all remarks have been included to show the full range of perceptions from the panel and audience.

Takasago Files Patent for Coffee Extract

The present invention relates to various coffee extracts whose coffee characteristics are enhanced.

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Patent Pick: Coffee Extract with Reduced Bitterness

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.

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Clean Label Coffee, Tea and Botanical Extracts

Highly Concentrated and True to Source Clean Label Ingredients for Your Food & Beverage Applications

Javo’s coffee, tea and botanical extracts

This grower support initiative is dedicated to ending the cycle of poverty that affects female coffee farmers around the world.

Kerry Partners with Café Femenino as Global Supplier of Coffee Extracts

This grower support initiative is dedicated to ending the cycle of poverty that affects female coffee farmers around the world.

Under the new agreement, Firmenich is responsible for the full sales process, from commercial relationship to brief management, supported by the Finlays team.

Firmenich Gains Sales Rights to Finlays Tea & Coffee Extracts E.U. Portfolio

Under the new agreement, Firmenich is responsible for the full sales process, from commercial relationship to brief management, supported by the Finlays team.

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Dried Meat Snacks are Seeking New Pastures

Move over beef, dried meat flavors are seeing eclectic flavors in the snacking arena.

The unusual flavor combinations of BeanBoozled Jellybeans continue with Liver & Onions and Cappuccino as well as Old Bandage and Pomegranate.

BeanBoozled Jellybeans Introduces Two Flavors

The unusual flavor combinations of BeanBoozled Jellybeans continue with Liver & Onions and Cappuccino, as well as Old Bandage and Pomegranate.

Optimizing the Traditional Curing of Vanilla Beans

A reappraisal of blanching and fermentation methods.

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