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2,897 Results
Ingredients
Raspberry Ketone
It has a berry, sweet, woody odor; a raspberry, ripe, jammy, seedy character; and a fruity, berry, raspberry and blueberry flavor with seedy, cotton candy nuances.
Trends
Sensient Flavors Launches Tea Flavor Systems
Range includes bergamot, almond and mango.
Ingredients
Bell Launches Replacer and Extender Flavor Lines
Bell Flavors and Fragrances has launched lines of extender and replacer flavors as alternatives to ingredients the market is currently lacking.
Ingredients
Organoleptic Characteristics of Flavor Materials: CSA Round Table
Odor and taste characteristics and possible applications of grapefruit sulfur isolate natural and organic, soft ginger extract Chinese alcoholic extract and more.
Ingredients
Organoleptic Characteristics of Flavor Materials: July August 2003
Mosciano,Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Ethyl Benzoate, Ethyl 2-Mercapto Propionate, 1-Methyl-3-Methoxy-4-Isopropyl Benzoate and more
Ingredients
Organoleptic Characteristics of Flavor Materials: November December 2001
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as 3-Methyl-2-Butenal, Iso Fragarone 030, 4-Hydroxy-5-Methyl-3(2H)-Furanone, Chickory Furanone Natural, Tolu Balsam Resin Natural
Ingredients
6,10-Dimethyl-5,9-undecadien-2 in Berry, Fruit, Brown, Savory and Other Flavors
This chemical adds depth and complexity to simpler flavors, and can be applied to fruit and brown flavors, as well as savory and dairy profiles.
Beverage
Smirnoff Launches Rosé Red Spiked Sparkling Water
Smirnoff has released its latest flavor of spiked sparkling water, raspberry rosé, taking after growing demand for the flavor.
Ingredients
New and Unique Flavor Material Roundup
A summary of ingredients presented as part of the British Society of Flavourists’ Table Talk event.
Trends
[Update] Latest Seasonal Flavor Launches
Recent fall flavor launches include Nissin Foods noodles, Pepperidge Farms cookies, ONE Brands protein bars and more.
Ingredients
Flavor Bites: Benzyl acetate
Though this ingredient is mostly associated with berry flavors, its characteristics can provide a striking berry nuance in a variety of non-fruit flavors.
Ingredients
Bath & Body Works Releases Christmas Fragrance Collection
The collection features scents in a variety of forms, including parfum, soaps and candles.
Ingredients
Organoleptic Characteristics of Flavor Materials July 2019
This month’s column features discussions on maté absolute, methyl ketone mix, ethyl-5-hydroxydecanoate, benzoin siam resinoid and more.
Ingredients
Organoleptic Characteristics of Flavor Materials January 2018
This month’s column features discussions on tea extract CO2, 3-Methyl-2,4-nonanedione, carrot seed oil, pyrazine mixture and propyl acetate.
Beverage
Flavor Outlook: Berry Flavors Ripen on Restaurant Menus
Mintel Menu Insights discusses the increasing popularity of berries as an ingredient in food and beverages
Ingredients
Flavor Bites: iso-Butyric Acid
Exhibiting a complex character, iso-butyric acid is effective in a wide range of fruit and non-fruit flavors, particularly those outside of the dairy category.
Sweet Applications
Flavor Bites: Anisyl Alcohol
Found naturally in Tahitian vanilla beans, the ingredient is an interesting floral note that can be used in a variety of brown, fruit and dairy flavor applications.
Ingredients
Flavor Bites: Hexyl butyrate and Hexanoate
Fresh and “fuzzy,” hexyl butyrate and hexanoate both have complex fruity profiles that can be used in a range of orchard fruit, tropical fruit, berry, dairy and other flavor applications.
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