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FDA Declares HFCS is Not Natural

According to a decision by the US Food and Drug Administration (FDA), products containing high fructose corn syrup (HFCS) cannot be considered "natural" and should not be labeled as such.

FEMA on HFCS Contamination Claims

FEMA has circulated a press statement by the Corn Refiners Association, refuting claims of a recent Environmental Health article on a study asserting mercury contamination of high fructose corn syrup.

Senomyx Announces Q2 Results, Develops New Sweet Taste Modifier

S617 reduces high fructose corn syrup, sucrose in foods and beverages

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Get Sticky: 4 Trends Set to Impact Global Syrups Market

Technavio’s latest report identifies the increase in overweight, obese and diabetic individuals as being one of the trends impacting the market through 2020.

Outshine launches new frozen dairy bars in four flavors.

Outshine Launches New Line of Simply Indulgent Bars

Outshine launches line of frozen dairy bars in four flavors.

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Just Cookie Dough Skips the Egg

Food brand Just has released a chocolate mint flavor of its snackable cookie dough, which is created with natural flavors and no eggs.

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McDonald’s is Lovin’ Natural Flavors

McDonald's soft serve just got (naturally) sweeter—the brand has almost fully switched to natural vanilla flavor in its soft serve desserts, sparking discussion on food label transparency.

The chili mango flavor offers a mango taste with a hint of jalapeño. Photo via BuzzBallz IG

BuzzBallz Adds to Ready-to-Drink Cocktail Line

The chili mango flavor offers a mango taste with a hint of jalapeño.

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3 New Trends Pop Up for Carbonated Soft Drinks

Craft sodas and healthier ingredients might be what carbonated soft drinks need in order to gain back shelf space and purchases by consumers.

Food Companies Look for Market Advantage by Claiming "Natural"

As companies such as Tyson Foods Inc. and Sara Lee Corp. work to increase their share of the “natural” foods and beverages market—estimated at $13 billion a year—the definition of “natural” has become increasingly elusive.

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FDA Asks Public How to Define 'Natural'?

The agency is now asking the public to provide information and comments on the use of the term natural in the labeling of human food products.

Patent Picks—Sweet and Savory

Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments related to sweet and savory tastes.

Senomyx Sees Positive Growth in Q3 2011 Financial Results

Strong relationships with Firmenich, Nestle help propel revenue.

Mintel Predicts Trends for Consumer Packaged Goods

Themes include reduction of some ingredients, defining natural and blurring category expectations

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Cracking Open the Latest in RTD Beverages at Natural Products Expo West

CBD beverages, diversified non-dairy milk offerings and beverages that put you to sleep are just a few of the trends coming out of Natural Products Expo West.

Kristen Walker, Mintel.

Dark Chocolate Sees the Light

Beyond confectionery applications.

All three flavors are inspired from treats around the world and are made with clean ingredients and no GMOs.

Torani Expands Syrup Line With Three Flavors

All three flavors are inspired from treats around the world and are made with clean ingredients and no GMOs.

Research: Fructose-Sweetened Drinks May Increase Cardiovascular Diseases

A recent study at the Monell Chemical Senses Center found that obese people who drink fructose sweetened beverage during meals have increased triglycerides—a condition that increases risk of cardiovascular diseases.

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