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Ingredients
Flavor Bites: cis-3-Hexenyl Formate
In search of ideal green notes.
March
Avant Organics'
cis
-3-Hexenyl Methyl Butyrate
Ingredients
Flavor Bites: cis-3-Hexenyl acetate
The combination of green notes in many flavors can involve many additional green profile ingredients, but the balance between cis-3-hexenol and cis-3-hexenyl acetate is often central.
Ingredients
Flavor Bites:
cis
-3-Hexenyl hexanoate
Learn about the diverse range of applications for
cis
-3-hexenyl hexanoate.
Ingredients
Flavor Bites: cis-3-Hexenyl 2-methyl butyrate
cis-3-Hexenyl 2-methyl butyrate is a rich and powerful green note that has a fruity component and subtle hints of apples and tropical fruits.
March
Penta International Corp.'s
cis
-3 Hexenyl Propionate
Ingredients
Flavorist Panel Evaluates
cis
-4-Heptenal, Peanut kiiNote,
cis
-3-Hexenyl Acetate and Other Materials
Principal flavorist Cyndie Lipka's panel evaluates 10 materials
August
MilliporeSigma's cis-3-Nonenyl acetate, ≥95%, stabilized, FG
Beverage
Flavor Bites: cis-3-Hexenol
Covering an exceptionally wide range of flavors, moderation is essential when using cis-3-Hexenol in formulations.
Ingredients
Flavor Bites:
cis
-3-Hexenoic Acid
Application in berry, fruit and other flavors.
July
Penta International Corp.'s Cis-3-Hexenoic Acid Synthetic & Natural
March
MilliporeSigma's
cis
-3-Nonenyl acetate, ≥95%, stabilized, FG
January
MilliporeSigma's
cis
-3-Nonenyl acetate, ≥95%, stabilized, FG
Ingredients
Ethyl cis-4-octenoate
Use in tropical, stone and other fruit flavors, as well as alcoholic drinks and savory flavors
Flavor
cis-4-Decenal
This unique ingredient can find good use in citrus, as well as a surprisingly wide range of non-citrus profiles.
Flavor
cis-4-Decenal
This unique ingredient can find good use in citrus, as well as a surprisingly wide range of non-citrus profiles.
Ingredients
cis-6-Nonenol
This versatile ingredient is useful in cucumber and fruit flavor profile where a more subtle cucumber note is desirable.
November
Penta International Corp's cis-4-Heptenal
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