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2,916 Results
Beverage
Vizzy Hard Seltzer Announces Spring Flavors
Vizzy is launching four new fruity flavors March, 2021 with antioxidant vitamin C, and only 100 calories.
Ingredients
Organoleptic Characteristics of Flavor Materials: October 2014
Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Basil oil verveina, Clary sage oil and more.
Home
Firmenich Full-year 2013 Results Reflect Growth in Fragrance and Flavor
Driven by "high-growth" regions including China, North America, Asia Pacific, Latin America, Eastern Europe, the Middle East and Africa, Firmenich annual sales for the period ending June 30 increased 7% in local currencies and 10% in Swiss Francs, totaling CHF 2,891 million.
Sweet Applications
Yoplait Releases Smarter, Not Sweeter Yogurts
Taking after the consumer demand for clean labeled products, General Mills has released YQ by Yoplait, a line of lightly sweetened, natural flavored yogurts.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column offers a taste of
Litsea cubeba
oil, farnesene 90% natural, germacrene D 85, natural and more.
Ingredients
Organoleptic Characteristics of Flavor Materials - August 2019
This month’s column features discussions on verbena Morocco oil, rosemary oil, coffee arabica absolute, beeswax absolute and more.
Ingredients
Organoleptic Characteristics of Flavor Materials - June 2019
This month’s column features discussions on red mandarin oil, 2,5-dimethylpyrazine, wormwood extract and more.
Beverage
Truly Spiked & Sparkling Releases Rosé Wine-Inspired Water
Taking after the rose flavor trend, the new beverage will blend sweet, tart and fruity flavors in an RTD beverage format.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month's column features organoleptic discussions on vanillin, coffee, elderflower, orange heart and cayenne pepper more.
Beverage
Soft Drink Flavor Profile Trends
Health concerns bring new flavor profiles to carbonated soft drinks
Ingredients
Organoleptic Characteristics of Flavor Materials August 2018
This month’s column features discussions on cubeb oil, carvacrol natural, juniperberry oil, isoamyl salicylate natural and more
Beverage
Flow Alkaline Spring Water Launches Peach and Blueberry Flavor
The company has launched a larger size and a new flavor this year.
Ingredients
Flavorist Panel Evaluates Eucalyptol, e,z-2,6-Nonanediol, (-)-a-Bisabolol and Other Materials
Dig into the August 2023 Flavor Reports panel notes moderated by Cyndie Lipka.
Oral Care
Flavor Bites: Menthone
In addition to a number of other chemicals with broadly related odors, menthone can raise many non-mint profiles out of the ordinary.
Ingredients
Flavor Bites: trans-2 Hexenol
Featuring a distinct apple characteristic, the ingredient provides a green profile without a trace of the usual leafy notes and contributes to a finished flavor's authenticity.
Ingredients
Flavor Bites: Geranyl acetate
Containing a dominant rose note underlaid with fruity nuances, geranyl acetate is ideal for a range of floral, citrus, tropical fruit, berry and other flavor applications.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month's column from Judith Michalski features organoleptic discussions on coffee absolute, wormwood oil American, hexyl isobutyrate natural and more.
Trends
Flavored Alcoholic Drink Trend to Develop Further in '13, Says Euromonitor
Although spirits have seen the most flavor development over the past few years, analyst Claire Moulin says there are new opportunities for flavor development in beer and beer-hybrid beverages like Bud Light's Lime-a-Rita.
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