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2,947 Results
Ingredients
Organoleptic Characteristics of Flavor Materials: June 2010
Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Black Currant Absolute, 9-Decenoic Acid, d-2-Dodecenolactone and more.
Trends
Coconut Water Flavor Range from Comax
Comax Flavors (Melville, New York) has launched a range of natural flavors for coconut water beverages.
Ingredients
Organoleptic Characteristics of Flavor Materials: August 2012
Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as BioNootkatone, 6-Amyl-a-pyrone (Hydroxydecadienoic acid lactone), Sandalwood Oil Australian and more.
Trends
Wild: Fruit-based Flavors are Popular for Ice Cream
Wild cites the popularity of strawberry and cherry flavors in ice cream as well as new flavor twists.
Trends
Consumer Trend: Fermented Flavor Concepts
T. Hasegawa USA curated a list of fermented flavor concepts and profiles.
Ingredients
Organoleptic Characteristics of Flavor Materials: March April 2001
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Zestorial (2,8-Epithio-p-menthane), Methyl Citronellate, Acetophenone and much more.
Ingredients
Organoleptic Characteristics of Flavor Materials: November December 2001
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as 3-Methyl-2-Butenal, Iso Fragarone 030, 4-Hydroxy-5-Methyl-3(2H)-Furanone, Chickory Furanone Natural, Tolu Balsam Resin Natural
Ingredients
New Food Grade Botanical Extracts Offer Functionality and Flavor
Natural effects and claims for soups, nutritional bars, cereals, health supplements, and more.
Ingredients
Natural Advantage's beta-Damascone
This natural ingredient is described as having a green, woody, mint flavor and can be used in rose, tea and tobacco flavors.
Flavorcon Coverage
Marie & John Wright Tackle Naturals at
Flavorcon
2022
See the duo take the stage on November 9 in Cincinnati.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on violet leaf absolute, Fruitaleur, lavender extract and more.
Fine Fragrance
Byredo Announces Mixed Emotions Unisex Fragrance
The scent includes notes of florals, fruits and woods.
Fine Fragrance
Carolina Herrera Launches Very Good Girl Fragrance
Carolina Herrera's twist on its Good Girl fragrance features notes of red currant, rose and vanilla.
Fine Fragrance
Bond No.9 To Launch Its First Eco-Luxe Fragrance
The eco-luxe fragrance is a natural take on Bond No.9's Scent of Peace.
Beverage
Emerging Trends in Soft Drink Flavors
Mintel unveils the latest trends in soft drink flavors, including fruit, herbal and citrus
Fine Fragrance
Scent Beauty Enters Retail Partnership with Perfumania and Fragrance Outlet
The retail partnership includes Dolly Parton’s eau de parfum, Dolly Scent From Above.
Ingredients
Volatile Character-Impact Sulfur Compounds and their Sensory Properties
Volatile organic sulfur compounds are important constituents for the flavor of food, beverages and natural isolates. These character-impact sulfur compounds are, often in a certain low concentration, characteristic for the sensory properties of the material.
Fine Fragrance
Oribe Introduces First Fragrance Collection
Oribe's first fragrance collection includes the brand's signature scent, Côte d’Azur, and two others, Valley of Flowers and Desertland.
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