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2,960 Results
Trends
Sensient Introduces Natural, True-to-type Varietal Cherry Flavors
The range of natural and true-to-type varietal cherry flavors includes Attika, a sweet and tangy flavor profile with high almond and floral notes; Black Cherry, Maraschino, Morello, and more
Beverage
Stella Rosa Announces Black Cherry Wine
The fruity cherry wine hits stores this spring but is available early for members of Sweet Wine Club.
Fine Fragrance
Kayali Launches Lovefest Burning Cherry from Mona Kattan
The fragrance was created in collaboration with creator Mona Kattan and perfumers Gabriela Chelariu and Philippine Coutiere.
Trends
Wild Flavors Launches Flavor Fusion Line
Line uses fruit, spice, herb and floral profiles
Sweet Applications
Hi-Chew Launches New Berry Mix Flavors
Hi-Chew's new Berry Mix features three flavors available on their website.
Sweet Applications
Organoleptic Characteristics of Flavor Materials - Vanilla
Gerard Mosciano is joined by Judith Michalski, senior creative flavorist, Edlong Flavors; Carl Holmgren, consulting flavor chemist and Douglas Young, principal flavorist, Symrise, in the organoleptic evaluations presented here.
Sweet Applications
Muuna Announces Three New Flavors
The cottage cheese purveyor extended its range with flavors uncommon for the category.
Beverage
Vizzy Hard Seltzer Announces Spring Flavors
Vizzy is launching four new fruity flavors March, 2021 with antioxidant vitamin C, and only 100 calories.
Ingredients
Organoleptic Characteristics of Flavor Materials: CSA Round Table
Odor and taste characteristics and possible applications of grapefruit sulfur isolate natural and organic, soft ginger extract Chinese alcoholic extract and more.
Trends
Comax Flavors Reveals 2013 Flavor Trends
Flavor trends include peach basil black tea, butterscotch coffee crunch, pistachio almond cream and more.
Trends
Wild: Fruit-based Flavors are Popular for Ice Cream
Wild cites the popularity of strawberry and cherry flavors in ice cream as well as new flavor twists.
Ingredients
Organoleptic Characteristics of Flavor Materials: November December 2001
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as 3-Methyl-2-Butenal, Iso Fragarone 030, 4-Hydroxy-5-Methyl-3(2H)-Furanone, Chickory Furanone Natural, Tolu Balsam Resin Natural
Beverage
Bud Light Announces Spiked Lemonade
The lemonade seltzer will be available soon in four flavors.
Beverage
Waterloo Sparkling Water Announces Pineapple Flavor
Waterloo's newest flavor is said to capture the true essence of a sun-ripened pineapple, with the perfect tropical balance of tangy, tart and sweet.
Ingredients
Sensient Presents Natural Flavor Collections
Taking after consumer demand for natural materials, Sensient Flavors has announced its All Natural Flavor Collection, a series of flavor materials divide by type.
Trends
[Update] What's New in Flavored Alcoholic Beverages
Flavored alcoholic beverage launches favor citrus and fruity flavors as well as some emerging fall sips.
Beverage
Coca-Cola Freshens Up Dasani Sparkling With New Flavors
Coca-Cola has released three new flavors of its Dasani Sparkling brand, pomegranate blueberry, pear kiwi and original flavors, after similar activity among its Sprite and Diet Coke brands.
Beverage
Flavor Round Up: Latest In Hard Seltzer News
Here's a roundup of recent hard seltzer launches from new brands to new flavors.
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