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Progress in Essential Oils: Cinnamon Bark Oil and Extract, and Helichrysum Oil
In his regularly featured column, consultant Brian Lawrence reviews the findings of a number of researchers on the constituents in various essential oils. This month, he highlights two oils: cinnamon bark oil and extract, and helichrysum oil.
Nov 26th, 2013
Phenethyl Alcohol
Phenethyl alcohol, or PEA, as it is commonly referred to in the industry, is basically a fragrance raw material, as more than 99% of its volume usage is realized in this area. The usage in flavors in only minor, yet the flavorist will require PEA for defined applications where it cannot be substituted by other materials.
Apr 6th, 2016
Ethyl Cinnamate
This ingredient's fruity, guava, balsamic aroma adds charisma to strawberry and other flavors.
Feb 28th, 2013
Penta April Pf
Penta International Corp.'s 3-Phenylpropyl Cinnamate
Apr 4th, 2024
850x425_shutterstock_198167
MilliporeSigma's Phenethyl benzoate, natural, ≥98%, FG
Mar 10th, 2021
850x425-Honey
MilliporeSigma's Phenethyl hexanoate, natural (US), ≥97%, FG
May 1st, 2020
ylangylang
Progress in Essential Oils: Ylang Ylang and Cananga oil
This month's column discusses the chemical compositions of ylang ylang and cananga oil.
Nov 2nd, 2016
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