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How are Pets, Millennials and Essential Oils Shaping F&F?

This year's Women in Flavor and Fragrance Commerce (WFFC) Fall Seminar featured an array of speakers discussing the flourishing pet care market, as well as holistic health and the rising influence of millennials.

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Progress in Essential Oils: Sweet Fennel Oil and Extract

In this column, Brian M. Lawrence reviews the composition of sweet fennel oil and extract as found by various researchers. For example, a commercial sample of sweet fennel oil was screened for its anti-platelet activity by Tognolini et al. (2006) and Guerini et al. (2006) using GC-FID and GC/MS. Results are reported herein.

'It's a privilege to join Santanol and build on the platform that has been developed by a talented and determined team,” says Holly Birch.

Santanol Names Holly Birch as Managing Director

Birch joins Santanol with deep experience globally across sales, systems, business development, human resources, and operations.

The study authors measured receptor activities, investigated the perceptual sweetness-enhancing effect of binary sweetener mixtures and identified bitter receptor reducers.

Study: Sweet–bitter Taste Interactions in Binary Mixtures of Sweeteners

The study authors measured receptor activities, investigated the perceptual sweetness-enhancing effect of binary sweetener mixtures and identified bitter receptor reducers.

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Treatt Launches TreattSweet Sweetener Product

Aimed to help enhance sweetness and smooth flavors in products featuring stevia and other sweeteners

Photo provided by Sweet Habit

Sweet Treats: Sweet Habit Launches Ice Cream Line

Sweet Habits ice cream has released four flavors of it kosher ice cream, which includes caramel, mint, peanut butter and fudge and cinnamon bun flavors.

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Evolva Collaborates with Cargill on EverSweet Sweetener

Evolva has announced a collaboration with Cargill for 30% of the EverSweet business and the right to ask for early cash flow support with favorable interest.

Sweets & Snacks Expo 2011

May 24th, 2011May 26th, 2011

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How Sweet It Is: Comax Releases Sweet Baked Goods Study

The research focused on consumers’ behavior, usage and attitudes towards sweet baked products, particularly cakes, cookies, donuts, muffins and pies.

Potential Senomyx-PepsiCo Collaboration on Sweet Enhancers and Sweeteners

Senomyx Inc. (San Diego) and PepsiCo have signed a letter agreement and entered into an exclusive 60-day negotiation period to finalize an agreement on sweet taste technology collaboration.

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Sweet Gig: Amyris Appoints President of Sweeteners and Ingredients

In his new role Oreste Fieschi will be tasked with leading the commercial growth of Amyris’ sweetener business, and the implementation of its strategy to build capability across the entire ingredients portfolio.

Research: Red Pandas’ (Artificial) Sweet Tooth Result of Unique Sweet Receptors

A recent study indicate that red panda is the first non-primate mammal to display a liking for the artificial sweetener aspartame—a preference resulting from molecular difference in taste receptors.

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Patent Pick: Sweet Flavor Modifier

Patent Picks are chosen by the editors from publicly available sources. Today's invention is a glucosylated steviol glycoside as a sweet flavor modifier for use in foods and beverages.

Givaudan Invests in Sweetness Solutions

Growing discovery program for the development of natural ingredients, regulatory approval of artificial molecules

For the 52 weeks ending March 24, 2019, chocolate dominated the confectionery sector with $14.1 billion in sales.

Forward Thinking: Sweet as Sugar

Chocolate innovation is being driven by limited-edition flavors, plant-based formulas and chocolate experiences, while non-chocolate candy activity is being led by a variety of unique texture and flavor combinations and new food and beverage applications inspired by candy flavors.

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Oamic Ingredient's Sweet-enhancing Ingredients

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Progress in Essential Oils:Thymol-rich Thymus vulgaris oils – Part 2

We take a closer look at the various constituents of thymol-rich thyme oils hailing from various parts of Iran, as well as Turkey, Czech Republic, Spain and Brazil.

Kerry’s Tastesense Sweet Organic is the first organic-certified sweet modulator to meet the National Organic Program (NOP) standards listed in 7CFR part 205.

Kerry Releases Tastesense Sweet Organic as First Organic-certified Sweet Modulator

Kerry’s Tastesense Sweet Organic is the first organic-certified sweet modulator to meet the National Organic Program (NOP) standards listed in 7CFR part 205.

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