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5,448 Results
Savory Applications
2,4,6-Trimethyldihydro-4H-1,3,5-dithiazine
Application in meat, fish and seafood, and other savory flavors
Ingredients
Ingredient Profile: 2,4,6-Triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine
Use in meat, seafood, vegetable and event chocolate flavors
Ingredients
Thialdine (Dihydro 2,4,6-trimethyl-1,3,5(4H) Dithiazine), Natural
From A.M. Todd, this flavor ingredient is useful in beef notes.
Ingredients
1,3,5-Undecatriene and 2-Methoxy-3-isobutylpyrazine—Galbanum Green Notes
Chemistry and application in flavor and fragrance
Flavor
Flavor Bites: 1,3,5-Undecatriene
This powerful green note is equally at home in roasted and raw varieties of bell pepper and jalapeño flavors.
Home
BASF Invests $13.5 Million in Allylix
The renewable chemicals company will use BASF funds to develop new compounds
Home
P2 Science Launches 24-6 for State and Non-Profit Employees
P2 has begun commercial sales of the 24-6, a product case containing P2 personal care products, 24 bottles of sanitizer and six bottles of P2 moisturizer, to support the reopening of key services in Connecticut.
Trends
Inter Parfums' FY 2019 Sales Reach 'Record' $713.5 Million
Net sales for FY 2019 reached $713.5 million, a 5.6% increase over $675.6 million in FY 2018.
November
MilliporeSigma's Bacon dithiazine, solution in ethanol
Ingredients
High Quality 2-Ethyl-3-Hydroxy-4h-pyran-4-one, Hot Price, Limited Time!
High Quality, Hot Price, Limited Time! The product you MUST have a look at.
Ingredients
Ingredient Profile: Hexyl 2-Methyl-3 or 4-Pentenoate
Application in berry, pear, tropical and other flavors
Ingredients
Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone
Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.
Savory Applications
MilliporeSigma's Dipropyl trisulfide, ≥95%, FG
A sulfurous and alliaceous ingredient that is certified food grade and kosher.
Savory Applications
Flavor Bites: Dimethyl trisulfide
The profile of the dimethyl sulfide series of chemicals changes with increasing molecular weight, ranging from jammy to meaty. Additionally, there are dramatic variations in strengths, which can be used in vegetable, savory and dairy flavors.
Home
Wixon Names Trish Bruce Account Manager
Bruce will work on the company’s industrial ingredients sales accounts in Minnesota, Wisconsin and Iowa
Ingredients
2,5-Dimethyl 4-ethoxy 3(2H)-furanone in Berry, Tropical and Other Fruit Flavors
This interesting combination of notes gives the ingredient an extraordinarily wide range of uses within the fruit flavor category.
Trends
Research Shows Healthy Snacks Market to Reach $40,699M by 2026
Polaris Market Research has released new research which discovered the global healthy snack market is anticipated to reach around $40,699 million by 2026, as increased awareness pushes consumers to eat healthier.
Ingredients
Flavor Bites: 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
Similar to the profile of Furaneol, this ingredient provides a “candy” note in a variety of berry, tropical fruit and brown flavor applications.
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