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Raw Materials Bulletin: April 2014
This month's raw materials include natural diallyl disulfide, thyme oil colorless, linalool oxide natural and more.
Feb 11th, 2016
Flavorcon Special Edition: Organoleptic Characteristics of Flavor Materials: March 2014
Cyclotene butyrate, valerian root essential oil, isodihydro lavandulal and more.
Feb 17th, 2014
Natural Advantage
Natural Advantage's Methyl furfuryl disulfide
Nov 1st, 2022
Dimethyl disulfide is useful in all brown flavors but especially interesting in cocoa flavors.
Dimethyl Disulfide in Savory, Brown and Nut Flavors
The rather unpleasant and putrid profile of dimethyl disulfide can play an interesting role in quite a number of flavors, just not in raspberry.
Apr 1st, 2022
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A Closer Look at Garlic Oil: Verifying Naturality
This case study takes a look at the challenges on the production side of the garlic oil industry, which has necessitated increased vigilance in verifying the real natural content of this product downstream.
Jul 28th, 2017
As a natural flavor, garlic oil is widely used in the food industry for flavor modification and improvement.
Source of Natural Garlic Oil and Methods of Authentication Study
This article focuses on authenticating the source of natural garlic oil and its value in the food and natural medicine industries.
Mar 3rd, 2023
dimethyldisulfide_-425
Raw Material of the Week: Dimethyl Disulfide
Microgreens, which are soil-grown seedlings of any herb or vegetable are a wellness trend. Natural Advantage has created a material that lends itself not only to herbs and vegetables, but also a variety of other applications and finished goods.
Oct 19th, 2017
Natad
Natural Advantage's Bis(2-methyl-3-furyl) disulfide
Jul 1st, 2022
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Natural Advantage's Natural bis(2-methyl-3-furyl) disulfide
Jun 29th, 2021
850x425_Bis(2-Methyl-3-furyl)-disulfide
Natural Advantage's Bis(2-Methyl-3-furyl) disulfide
This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.
Nov 7th, 2019
850x425-Pf2012NaturalAdv
Natural Advantage's Bis(2-methyl-3-furyl) disulfide
Nov 1st, 2020
pf_garlic_lead_81417
What's in Your Garlic Oil?
Since a large percentage of the available garlic oil on the markets may be adulterated, how can a company detect adulterated garlic oil?
Jul 28th, 2017
The panel thought of apple, apricot, grape, pear, plum, peach, strawberry and kiwi, and some tropicals such as mango and papaya for possible applications including methyl-cis-5-octenoate.
Flavor Panelists Evaluate Galangal Root Oil, 9-Decenoic Acid, Difurfuryl Disulfide and More
Discover the possible applications for a list of new materials evaluated by our panel.
Mar 31st, 2023
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