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Natural Oil of Bitter Almond

Oil of bitter almond, amygdalia amarae, is the volatile oil derived by steam distillation of the dried, ripe kernels of bitter almonds (Prunus amygdalus), peaches (Prunus persica), apricots (Prunus armenica) or other kernels containing amygdalin, e.g., cherries (Cerasus species) and plums (Prunus domestica).

Almond trees in M’Gouna, Morocco; all photos courtesy of Elise Leclerc, Julie Paumier and Claire Delbecque of Bontoux SAS.

Genetic Traceability of the Bitter Almond Essential Oil Supply Chain

Examining barcoding and metabarcoding analyses to authenticate and trace raw materials.

Terre de Lumière Sparkling Edition Perfume in Oil for Body & Hair. Photo Credit: L'Occitane.

L'Occitane en Provence Releases Perfume in Oil for Body & Hair

The perfume is available online only.

The Essential Oil Trade Association Meeting Report

The Second Symposium of the Essential Oil Trade Associatlon was held on June 2, 1990, at Brunei University in Uxbridge, England, The topics covered essential oil research and their applications. The symposium was well attended by a diverse group which included perfumers, chemists, botanists, essential oil suppliers and aromatherapists.

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Progress in Essential Oils: Bitter Fennel Oil and Extract

In this edition, Brian Lawrence discusses the composition of bitter fennel oil and extract.

Organoleptic Characteristics of Flavor Materials

Odor and taste characteristics and possible applications of Balsam Peru Oil, Fennel Sweet Oil and more.

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A Closer Look at Garlic Oil: Verifying Naturality

This case study takes a look at the challenges on the production side of the garlic oil industry, which has necessitated increased vigilance in verifying the real natural content of this product downstream.

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Progress in Essential Oils: Cubeb Oil

This month's column discusses the chemical composition of cubeb oil derived from Piper cubeba L.

Progress in Essential Oils: Spanish Marjoram Oil, Lesser Galangal Oil and Wormwood Oil

This edition discusses the chemical composition of Spanish marjoram oil, lesser galangal oil and wormwood oil.

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Progress in Essential Oils: Grapefruit Oil

This month's issues discusses the chemical composition of grapefruit oil.

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Progress in Essential Oils: Tagetes Oil

This month's column discusses the chemical components of tagetes oil.

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Progress in Essential Oils: Spanish Sage Oil

Sage has been used as a spice and medicine throughout history with its use, growing in a variety of flavor and fragrance applications. This month, we take a closer look at the chemical constituents of pure and hybrid Spanish sage oils.

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Progress in Essential Oils: Long Pepper Oil

The present article is a survey of literature evaluating the constituents of Piper longum L., or long pepper, fruit oil. In one case, early researchers found the oil was devoid of monoterpene compounds and rich in sesquiterpenes, with b-caryophyllene being the major hydrocarbon. Lawrence (1978) and others also examined the composition of P. longum, the findings from which are discussed here.

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Progress in Essential Oils: Juniper Berry Oil

This month's column discusses the chemical composition of juniper berry oil. Some of its common uses include seasoning mixtures in the food industry as flavorings in marinades for meat and fish, as well as in beverages such as tea, beer and brandy

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Progress in Essential Oils: Spanish Oregano Oil

This month's column discusses the chemical composition of Spanish oregano oil.

Progress in Essential Oils: Summer Savory Oil

Summer savory oil.

Progress in Essential Oils: Citron Oil, Pimento Leaf and Berry Oil

This month, Brian Lawrence discusses the composition of citron oil, pimento leaf and berry oil.

Progress in Essential Oils: Asafoetida Oil

This month's column discusses the chemical composition of asafoetida oil and extract.

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