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Wixon Offers Street BBQ Flavors
Displaying flavors inspired by barbequed foods from Korea, Argentina and South Africa
Jun 23rd, 2011
Ray Lampe will also create some new flavor pairings that would be ideal for consumers and even share some of his latest rubs.
Inside Dry Rubs and Modern BBQ Flavors
Attendees will get a taste of how the barbecue scene has evolved and the current trends with the help of Ray Lampe.
Aug 3rd, 2023
Just in case you’ve missed our announcements regarding the session line-up, here’s a quick recap of what’s on the menu at this year’s event for day one.
Flavorcon 2023 Day 1 Talks Mentorship, Mouthfeel, Neuroscience & BBQ
There's still time to join us in Cincinnati!
Nov 3rd, 2023
Breaking Down BBQ
Jul 19th, 2017Jul 19th, 2017
The pack includes four BBQ styled flavors. Photo: Poppy Hand-Crafted Popcorn
Poppy Hand-Crafted Popcorn Launches BBQ Line
The pack includes four BBQ-style flavors.
Jun 14th, 2021
The limited-edition candle features a musky aroma and notes of allspice, barley and smoke.
Homesick and Budweiser Collaborate on Backyard BBQ Candle
The limited-edition candle features a musky aroma and notes of allspice, barley and smoke.
Aug 27th, 2021
The Heinz Aussie BBQ Scented Candle is said to smell like a combination of garlic aoli, Heinz ketchup and meat.
Heinz Launches Aussie-BBQ Scented Candles
The collection includes the Aussie BBQ Scented Candle, Sausage Sizzle Scented Candle and Aussie Beef Burger Scented Candle.
Mar 11th, 2022
malt2
Flavor Bites: iso-Valeraldehyde
A quintessential malt flavor, iso-Valeraldehyde, offers a significant lift to many heated and non-heated flavors.
May 10th, 2016
FlavorSum CEO Brian Briggs.
National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum
FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)
Apr 12th, 2021
Meridian's portfolio of sweet and dairy flavors for bakery and snacks adds to the existing FlavorSum portfolio.
FlavorSum Acquires Meridian Flavors
Meridian Flavors is the fifth company to join FlavorSum.
Aug 25th, 2022
Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Dec 5th, 2024
McCormick Launches FlavorCell Encapsulated Flavors Line
The technology offers flavor protection and controlled release in a wide range of processing environments.
May 22nd, 2014
In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.
Now Hiring: Savory Flavorist/Senior Savory Flavorist for Sensient Flavors & Extracts
In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.
Oct 1st, 2024
The sweet and culinary flavor creation labs are the latest addition to the company’s expansive campus which has been in operation since 1964.
IFF and FlavorSum Announce Flavor Facility Expansions
Check out the capability updates for both companies with these new facility debuts.
Apr 5th, 2023
Formulators can incorporate selected descriptors into a sample request, project brief, or collaborative session for FlavorSum certified chemists to use when choosing or designing a custom flavor solution.
FlavorSum Debuts 'Choose Your Flavor Adventure' Platform
The platform has unique educational features that help formulators find precise language to articulate their flavor objectives and accelerate the product development cycle.
May 23rd, 2024
FlavorSum CEO Brian Briggs connects to discuss the new platform's mission and services.
[video] National Flavors Launches FlavorSum
FlavorSum CEO Brian Briggs connects to discuss the new platform's mission and services.
May 14th, 2021
Part 1 of the Flavorcon trend prediction series is said to examine people's changing expectations about food and beverage brands.
FlavorSum Releases 2024 Flavor Trend Predictions
FlavorSum has released its 2024 flavor trend predictions for the food and beverage space in a two-part blog series.
Oct 19th, 2023
Inside Flavors: Real Time Volatile Flavor Release Monitoring and its Flavor/Food Application Using Proton Transfer Reaction Mass Spectrometry
Understanding how aroma compounds interact with and are released from simple and complex foods. Flavors and fragrances usually are complex mixtures of molecules with different physical properties, including volatility, fat solubility and sensorial characteristics, covering a wide spectrum of threshold values. They are usually present in natural extracts or final products at levels in the order of ppb to ppm.
Dec 30th, 2008
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