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1-(p-Methoxyphenyl)-1-penten-3-one

From Fontarome Chemical, this flavor material provides a buttery odor.

Here's a rundown of the presentations during the first day of NAFFS' 104th Annual Convention.

NAFFS' 104th Annual Convention Day One Recap

Here's a rundown of the presentations during the first day of NAFFS' 104th Annual Convention.

This year, the club welcomes 78 members, for a total of 1,215 members.

BASF Celebrates 16th Year of FiberMax One Ton Club

This year, the club welcomes 78 members, for a total of 1,215 members.

BSP One Day Symposium to Be Held Sept. 11

The British Society of Perfumers will host its One Day Symposium on Thursday, Sept. 11, 2014 at Whittlebury Hall Hotel, Towcester, Northamptonshire, NN12 8QH, UK.

Report: More than One Acquisition for Frutarom in Next 12 Months

CEO Yehudai eyes Central and South America.

P&F+ connects with Michael Edwards to discuss updating his Fragrance Wheel and sheds light on the future of the industry.

[video] One-on-One with Michael Edwards

P&F+ connects with Michael Edwards to discuss updating his Fragrance Wheel and sheds light on the future of the industry.

Judy

[podcast] One-on-One with Judith Michalski

P&F+ connects with flavorist Judith Michalski to discuss her time as “Organoleptic Characteristics of Flavor Materials” column moderator and much more.

Perfumer & Flavorist+'s managing editor, Jenna Rimensnyder, connects with Oldvine Fragrance, Itika Oldvine Grimble.

[podcast] One-on-One with Oldvine Fragrance

Perfumer & Flavorist+'s managing editor, Jenna Rimensnyder, connects with Oldvine Fragrance, Itika Oldwine Grimble.

Maureen Murphy discusses the organization's initiatives, goals and more.

One-on-One with NAFFS President Maureen Murphy

Murphy discusses the organization's initiatives, goals and more.

Vince Spinnato (right) was tapped by Lorna Luft (left), Liza Minnelli and The Judy Garland Heirs Trust to develop a fine fragrance in honor of Judy Garland.

One-on-One with Cosmetic Chemist Vincenzo Spinnato

Spinnato talks recent Judy Garland fragrance launch, project wins and more.

2-Methyltetrahydrofuran-3-one

All too often, meat flavors are hollowed out caricatures of the real thing. The missing middle notes are always the hardest part to recreate. 2-Methyltetrahydrofuran-3-one (FEMA# 3373, CAS# 3188-00-9) has a deceptively light and simple aroma; however, it can be used to good effect as a middle note in almost any cooked flavor category. The present discussion covers this a variety of additional uses for it.

DR1

One-on-One with Dominique Roques: Clarifying the Supply Chain

P&F sits down with Dominique Roques, Firmenich, to discuss the future of transparent production in natural raw materials.

Pellegrin is particularly fond of natural raw materials and pays special attention to the path of ingredients to capture the best of nature, from harvest to essence.

One-on-One with Firmenich Perfumer Fabrice Pellegrin

Pellegrin discusses his career accomplishments and the evolution of the fragrance industry he's witnessed over the years.

Bertrand Duchaufour shares that he came to perfumery because of a passion for fragrances when he was a teenager through a girlfriend who was passionate about perfumes.

One-on-One with AMAFFI Perfume House Perfumer Bertrand Duchaufour

Duchaufour shares how he came to the fragrance industry, how the job of a perfumer has evolved over the years and more.

P&F+ connected with Robert F. Margolskee, M.D., Ph.D., to talk project wins, Monell research updates, future plans and more.

One-on-One with Monell Center President and CEO Robert Margolskee

P&F+ connected with Robert F. Margolskee, M.D., Ph.D., to talk project wins, Monell research updates, future plans and more.

Chief innovation officer Uroš Gotar shares his passion for closing the gap between the beauty and food industry.

One on One: Tosla Nutricosmetics Discusses Collagen Masking Technology

The company’s chief innovation officer sheds light on the tech designed to achieve maximum palatability.

Dec-9-en-2-one

Sharp, fruity and instantly recognizable as pineapple, this ingredient has unexpected uses in a variety of flavor profiles.

5-Methyl-2-hepten-4-one

For fragrance and flavor applications, this Fontarôme Chemical material can feature a cocoa taste.

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