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Odor Analysis of (E)- and (Z)-3,7-Dimethyl-4-octen-l-ols and Their Derivatives

This article describes a study of a group of (E)-compounds and a separate group of (Z)-compounds obtained from (E)- and (Z)-isomers of 3,7-dimethyl-4-octen-l-ol.

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Patent Pick: Clean, Floral 1-(2,4-Dimethyl-cyclohex-3-enyl)-propan-1-ol

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from IFF, is a novel 1-(2,4-dimethyl-cyclohex-3-enyl)-propan-1-ol compound having clean, fresh and floral characteristics.

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Flavor Bites: 3,5-Dimethyl Cyclopentane-1,2-Dione

Use levels for aroma and taste effects in brown, nut, savory, fruit and fermented flavors.

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MilliporeSigma's 2,4-Dimethyl-1,3-dioxolane ≥98%, FG

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MilliporeSigma's 6-Methoxy-2,6-dimethylheptanalm ≥95%, stabilized

Synthesis and odor characteristics of some 6,6-dimethylbicyclo [3.1.0] hexane derivatives

It can be generally stated that the odor of the compound group under investigation, containing 8-10 carbon atoms in the molecule, is strongly influenced by the 6,6-dimethylbicyclo[3.10]hexane system which decides their common characteristic camphoric-penetrating odor.

3,6-Dimethyl Octan-3-ol

A profile: 3,6-Dimethyl octan-3-ol. Thus is the history of 3,6-dimethyl octan-3-ol and its chemical evolution over forty years of changes in the flavor and fragrance industry. One wonders what might have been the fate of AR-1 if synthetic linalool had not been made available from the vitamin intermediate stream.

1-Penten-3-ol

This material, from Taste Advantage, works in citrus, mint and tropical flavors.

6-Methoxy-2,6-Dimethylheptanal

Use in fragrance compositions

With the addition of 50 ppm, 6,10-dimethyl-5,9-undecadien-2 takes away much of the rough edge that mango flavors are prone to having.

6,10-Dimethyl-5,9-undecadien-2 in Berry, Fruit, Brown, Savory and Other Flavors

This chemical adds depth and complexity to simpler flavors, and can be applied to fruit and brown flavors, as well as savory and dairy profiles.

Voyage at the Sea harmonizes marine fragrances with the work of 19th-century artists to celebrate impressionism and conceptually explore water and the sea.

Olfactory Concert Combines Scent with 19th Century Art

Voyage at the Sea combines marine fragrances with the work of several composers to celebrate impressionism and conceptually explore water and the sea.

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Elemental Container's 6L25, 12L5 Open head aluminum drums

IFF Q1 Profit Jumps 18%; Sales Up 6% On Fragrance Business Strength

By segment, fragrances business net sales increased 9%; flavors business unit net sales increased 3%.

The Art and Olfaction Awards is known for its Golden Pear statuette, which is presented annually to nine deserving recipients at events held in different cities across the globe.

The Institute for Art and Olfaction Announces 10th Art and Olfaction Awards Finalists

Winners in all categories will be announced at the 10th annual Art and Olfaction Awards on June 7, 2024, at Casa do Alentejo in Lisbon.

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1st World Congress on Olfaction & Issues: Modulation of Physiological Responses

Applications in the pharmaceutical, food & cosmetic industries: latest advances, future prospects and directions.

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The Art and Olfaction Awards founder Saskia Wilson Brown.

The Art and Olfaction Awards Celebrate 10th Edition

The AOA are designed to raise interest and awareness for independent perfumers, artisan perfumers, and experimental practitioners with scent on an international scale.

The Cacti, Burning Palm and Orange Kush fragrances are inspired by different elements of California.

Palm Angels x 19-69 Fragrance Line Collab

The Cacti, Burning Palm and Orange Kush fragrances are inspired by different elements of California.

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