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The combination of green notes in many flavors can involve many additional green profile ingredients, but the balance between cis-3-hexenol and cis-3-hexenyl acetate is often central.
Flavor Bites: cis-3-Hexenyl acetate
The combination of green notes in many flavors can involve many additional green profile ingredients, but the balance between cis-3-hexenol and cis-3-hexenyl acetate is often central.
May 1st, 2020
The panel likes maltyl isobutyrate for sweet brown flavors such as French vanilla, brown or cooked sugar, maple, butterscotch, caramel, coffee, molasses, chocolate and malt.
Flavorist Panel Evaluates Neryl Propionate, 3-Mercaptohexyl Acetate and More Materials
See the latest roundup of organoleptic characteristics of flavor materials.
Mar 1st, 2023
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MilliporeSigma's Sweet 3-Heptyl acetate, natural (US), ≥96%, FG
This sweet ingredient adds green, fruity floral notes to cherry, banana, hone and avocado flavor applications.
Mar 27th, 2019
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Flavor Bites: Para-mentha-8-thiol-3-one acetate
Though similar to para-mentha-8-thiol-3-one in odor profile, para-mentha-8-thiol-3-one acetate is more heat stable and is less prone to H2S loss on storage.
Jun 26th, 2018
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MilliporeSigma's cis-3-Nonenyl acetate, ≥95%, stabilized, FG
Jan 10th, 2024
Millipore Sigma
MilliporeSigma's cis-3-Nonenyl acetate, ≥95%, stabilized, FG
Mar 1st, 2023
Sigma
MilliporeSigma's cis-3-Nonenyl acetate, ≥95%, stabilized, FG
Aug 1st, 2022
nice4
Botanical Devotion: 47th Annual ISEO Congress
The 47th ISEO Congress took place in Nice (France) on September 11-14, 2016, where attendees listened to discussions on the biological and analytical studies of plants and corresponding essential oils.
Dec 2nd, 2016
Ethoxyethyl Acetate 1
Symrise AG's Ethoxyethyl Acetate-1
Mar 19th, 2024
Peanut kiiNote might be worth looking at for fried flavors, and roasted garlic, onion or roast beef.
Flavorist Panel Evaluates cis-4-Heptenal, Peanut kiiNote, cis-3-Hexenyl Acetate and Other Materials
Principal flavorist Cyndie Lipka's panel evaluates 10 materials
Nov 1st, 2023
RIFM's 47th Annual Meeting
Nov 20th, 2013Nov 20th, 2013
ylangylang
Progress in Essential Oils: Ylang Ylang and Cananga oil
This month's column discusses the chemical compositions of ylang ylang and cananga oil.
Nov 2nd, 2016
850x425-PRSymriseSept20
Symrise AG's Ethoxyethyl acetate-1
Sep 1st, 2020
The Last Word: Sustainable Beauty in Naturals—Ylang-ylang and Vanilla
A conversation with Michel Girard, Remi Pulverail and Rodrigo Flores-Roux of Givaudan.
Jun 24th, 2011
IFRA Releases 47th Amendment to IFRA Code of Practice
The amendment consists of new and revised standards based on the dermal sensitization QRA, a new standard restricting the use of Furfural and more.
Jun 11th, 2013
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OQEMA's Ylang ylang oil
Aug 3rd, 2020
Synthesis and odor characteristics of some 6,6-dimethylbicyclo [3.1.0] hexane derivatives
It can be generally stated that the odor of the compound group under investigation, containing 8-10 carbon atoms in the molecule, is strongly influenced by the 6,6-dimethylbicyclo[3.10]hexane system which decides their common characteristic camphoric-penetrating odor.
Apr 20th, 2016
Caramel Acetate
Symrise offers caramel acetate, a nature-identical material providing a caramel, toffee, sweet and strawberrylike sensory profile.
Feb 18th, 2010
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