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European Flavor Regulation (EC) No. 2232/96
On October 28, 1996, the European Parliament and the Council of the European Union, according to certain procedures and needs (see sidebars), adopted the following Regulation (EC) No. 2232/96 laying down a Community procedure for flavoring substances used or intended for use in or on foodstuffs
Apr 6th, 2016
Ethoxyethyl Acetate 1
Symrise AG's Ethoxyethyl Acetate-1
Mar 19th, 2024
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Symrise AG's Ethoxyethyl acetate-1
Sep 1st, 2020
1,1-Dimethoxy-2,2,5-trimethyl-4-hexene: The Grapefruit Acetal
Chemistry and application in fragrance.
Jun 24th, 2011
2,4,6-Trimethyldihydro-4H-1,3,5-dithiazine
Application in meat, fish and seafood, and other savory flavors
Nov 16th, 2012
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MilliporeSigma's Sweet 3-Heptyl acetate, natural (US), ≥96%, FG
This sweet ingredient adds green, fruity floral notes to cherry, banana, hone and avocado flavor applications.
Mar 27th, 2019
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MilliporeSigma's cis-3-Nonenyl acetate, ≥95%, stabilized, FG
Jan 10th, 2024
Thialdine (Dihydro 2,4,6-trimethyl-1,3,5(4H) Dithiazine), Natural
From A.M. Todd, this flavor ingredient is useful in beef notes.
Oct 5th, 2011
The combination of green notes in many flavors can involve many additional green profile ingredients, but the balance between cis-3-hexenol and cis-3-hexenyl acetate is often central.
Flavor Bites: cis-3-Hexenyl acetate
The combination of green notes in many flavors can involve many additional green profile ingredients, but the balance between cis-3-hexenol and cis-3-hexenyl acetate is often central.
May 1st, 2020
Millipore Sigma
MilliporeSigma's cis-3-Nonenyl acetate, ≥95%, stabilized, FG
Mar 1st, 2023
Sigma
MilliporeSigma's cis-3-Nonenyl acetate, ≥95%, stabilized, FG
Aug 1st, 2022
The panel likes maltyl isobutyrate for sweet brown flavors such as French vanilla, brown or cooked sugar, maple, butterscotch, caramel, coffee, molasses, chocolate and malt.
Flavorist Panel Evaluates Neryl Propionate, 3-Mercaptohexyl Acetate and More Materials
See the latest roundup of organoleptic characteristics of flavor materials.
Mar 1st, 2023
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Flavor Bites: Para-mentha-8-thiol-3-one acetate
Though similar to para-mentha-8-thiol-3-one in odor profile, para-mentha-8-thiol-3-one acetate is more heat stable and is less prone to H2S loss on storage.
Jun 26th, 2018
This ingredient is extremely effective in honey flavors and works well in all different floral categories. Three hundred ppm is generally a decent starting point.
2,6,6-Trimethyl cyclohex-2-ene-1,4-dione in Berry, Orchard, Savory, Brown, Citrus, Nut and Other Flavors
This chemical, which is often referred to as keto iso-phorone, is found very widely indeed in nature and invariably makes a positive contribution.
Jul 31st, 2023
Trimethyl Pyrazine
This raw material's roasted character seems most obviously compatible with cocoa, but its extends to virtually all “cooked” flavors. The dose rates given throughout this article are the levels suggested for use in flavors that are intended to be dosed at 0.05% in a ready-to-drink beverage or simple bouillon.
Mar 1st, 2016
Natural Advantage
Natural Advantage's Trimethylamine
Jan 2nd, 2023
Peanut kiiNote might be worth looking at for fried flavors, and roasted garlic, onion or roast beef.
Flavorist Panel Evaluates cis-4-Heptenal, Peanut kiiNote, cis-3-Hexenyl Acetate and Other Materials
Principal flavorist Cyndie Lipka's panel evaluates 10 materials
Nov 1st, 2023
Natural Trimethylamine
From Natural Advantage, this flavor material assists the flavor profiles in pork and seafood applications.
Jun 29th, 2011
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