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1,425 Results
Ingredients
1-(p-Methoxyphenyl)-1-penten-3-one
From Fontarome Chemical, this flavor material provides a buttery odor.
Event Coverage
NAFFS' 104th Annual Convention Day One Recap
Here's a rundown of the presentations during the first day of NAFFS' 104th Annual Convention.
Ingredients
BASF Celebrates 16th Year of FiberMax One Ton Club
This year, the club welcomes 78 members, for a total of 1,215 members.
Event Coverage
BSP One Day Symposium to Be Held Sept. 11
The British Society of Perfumers will host its One Day Symposium on Thursday, Sept. 11, 2014 at Whittlebury Hall Hotel, Towcester, Northamptonshire, NN12 8QH, UK.
Regulatory & Research
EFSA: "Some Concern" Remains for Genotoxic Potential of p-mentha-1,8-dien-7-al
Based on the presently available data, the panel concluded that some concern for the genotoxic potential of p-mentha-1,8-dien-7-al remains; orders further in vivo testing.
Home
Report: More than One Acquisition for Frutarom in Next 12 Months
CEO Yehudai eyes Central and South America.
Flavor
Flavor Bites: 2,5-Dimethyl 3-(2H)-furanone
This hidden gem works well in fruit categories and adds interest to any heated flavor category.
Regulatory & Research
California Adds 2,5-Hexanedione to Toxic List
California says 2,5-hexanedione, a metabolite of natural extraction solvent n-hexane, causes male reproductive toxicity.
Fine Fragrance
Jo Malone Launches Fragrance Ahead of 25th Anniversary
The fragrance will feature top notes of bitter orange, grapefruit and spearmint.
Trends
[video] One-on-One with Michael Edwards
P&F+
connects with Michael Edwards to discuss updating his Fragrance Wheel and sheds light on the future of the industry.
Audio
[podcast] One-on-One with Judith Michalski
P&F+ connects with flavorist Judith Michalski to discuss her time as “Organoleptic Characteristics of Flavor Materials” column moderator and much more.
Audio
[podcast] One-on-One with Oldvine Fragrance
Perfumer & Flavorist+'s managing editor, Jenna Rimensnyder, connects with Oldvine Fragrance, Itika Oldwine Grimble.
Ingredients
Analysis of Glycosidically Bound 2,5-Dimethyl-4-hydroxy-3 (2H)-furanone in Pineapple
This paper reports evidence of the presence of glycosidically bound DMHF in pineapple. In the last few years the analysis of flavor precursors and intermediates, especially glycosides in fruits, has received increasing interest and attention (Strauss, et al., 1986; Schwab and Schreier, 1988).
News
One-on-One with NAFFS President Maureen Murphy
Murphy discusses the organization's initiatives, goals and more.
Ingredients
2,5-Dimethyl 4-ethoxy 3(2H)-furanone in Berry, Tropical and Other Fruit Flavors
This interesting combination of notes gives the ingredient an extraordinarily wide range of uses within the fruit flavor category.
Fine Fragrance
One-on-One with Cosmetic Chemist Vincenzo Spinnato
Spinnato talks recent Judy Garland fragrance launch, project wins and more.
Flavor
2-Methyltetrahydrofuran-3-one
All too often, meat flavors are hollowed out caricatures of the real thing. The missing middle notes are always the hardest part to recreate. 2-Methyltetrahydrofuran-3-one (FEMA# 3373, CAS# 3188-00-9) has a deceptively light and simple aroma; however, it can be used to good effect as a middle note in almost any cooked flavor category. The present discussion covers this a variety of additional uses for it.
Event Coverage
One-on-One with Dominique Roques: Clarifying the Supply Chain
P&F sits down with Dominique Roques, Firmenich, to discuss the future of transparent production in natural raw materials.
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