Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Fragrance
Multimedia
Enter search phrase
Search
676 Results
Ingredients
3,6-Dimethyl Octan-3-ol
A profile: 3,6-Dimethyl octan-3-ol. Thus is the history of 3,6-dimethyl octan-3-ol and its chemical evolution over forty years of changes in the flavor and fragrance industry. One wonders what might have been the fate of AR-1 if synthetic linalool had not been made available from the vitamin intermediate stream.
Ingredients
Odor Analysis of (E)- and (Z)-3,7-Dimethyl-4-octen-l-ols and Their Derivatives
This article describes a study of a group of (E)-compounds and a separate group of (Z)-compounds obtained from (E)- and (Z)-isomers of 3,7-dimethyl-4-octen-l-ol.
Event Coverage
37th Annual FiFi Winners
In its 60th year, the Fragrance Foundation celebrates the history and future of fragrance.
Regulatory & Research
Patent Pick: Clean, Floral 1-(2,4-Dimethyl-cyclohex-3-enyl)-propan-1-ol
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from IFF, is a novel 1-(2,4-dimethyl-cyclohex-3-enyl)-propan-1-ol compound having clean, fresh and floral characteristics.
Event Coverage
37th ISEO
The
37th International Symposium of Essential Oils
(ISEO) will take place in Grasse, France on September 10-13, 2006.
Event Coverage
372nd SFC Meeting
The 372nd meeting of the Society of Flavor Chemists Inc. (SFC) included a presentation by Janet Scalese and staff of the Alcohol & Tobacco Tax & Trade Bureau (TTB) regarding changes to Nonbeverage Tax Drawback Regulations and Procedures
Calendar
WFFC 37th Annual Gala
Oct 17th, 2019
Oct 17th, 2019
Flavor
Flavors & Fragrances Market to reach $37.3B by 2026
A key driver for the market growth is increasing consumer preference toward convenience foods.
Event Coverage
37th Annual FiFi Winners
In its 60th year, the Fragrance Foundation celebrates the history and future of fragrance.
Trends
Flavors and Fragrances Market to Reach $37.3B by 2026
The report indicates growing trends in natural ingredients, fine fragrances and the bakery industry, per data from Markets and Markets.
Ingredients
Flavor Bites: 3,5-Dimethyl Cyclopentane-1,2-Dione
Use levels for aroma and taste effects in brown, nut, savory, fruit and fermented flavors.
Event Coverage
The 37th British Society of Perfumers Symposium Explores Natural and Renewable Ingredients
This year's theme “Sustainability of Natural and Synthetic Ingredients,” featured discussions on perfume history, sensory materials and renewable ingredients.
Beverage
Bedoukian Research's 3-Acetyl-2,5-Dimethyl Furan FCC
3-Acetyl-2,5-Dimethyl Furan FCC not only works in tea and coffee applications, but also in nutty flavors and more.
Flavor
Flavor Bites: 2,5-Dimethyl 3-(2H)-furanone
This hidden gem works well in fruit categories and adds interest to any heated flavor category.
Regulatory & Research
EFSA Deems 3-Acetyl-2,5-dimethylthiophene Genotoxic
The panel concludes 3-acetyl-2,5-dimethylthiophene, which is used to give food a burnt nutty flavor, is mutagenic both in vitro and in vivo and that using it as flavoring substance raises a safety concern.
Ingredients
Methyl 2,4-dihydroxy-3,6-dimethylbenzoate
Chemistry and application in fragrance.
Ingredients
MilliporeSigma's Sweet 3-Heptyl acetate, natural (US), ≥96%, FG
This sweet ingredient adds green, fruity floral notes to cherry, banana, hone and avocado flavor applications.
Ingredients
Flavorist Panel Evaluates Neryl Propionate, 3-Mercaptohexyl Acetate and More Materials
See the latest roundup of organoleptic characteristics of flavor materials.
Page 1 of 38
Next Page
