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1,820 Results
Ingredients
Odor Analysis of (E)- and (Z)-3,7-Dimethyl-4-octen-l-ols and Their Derivatives
This article describes a study of a group of (E)-compounds and a separate group of (Z)-compounds obtained from (E)- and (Z)-isomers of 3,7-dimethyl-4-octen-l-ol.
Ingredients
3,6-Dimethyl Octan-3-ol
A profile: 3,6-Dimethyl octan-3-ol. Thus is the history of 3,6-dimethyl octan-3-ol and its chemical evolution over forty years of changes in the flavor and fragrance industry. One wonders what might have been the fate of AR-1 if synthetic linalool had not been made available from the vitamin intermediate stream.
Flavor
Flavor Bites: Oct-2-en-4-one
Despite the fact that the character of oct-2-en-4-one resembles strawberry jam rather than fresh strawberries, it functions in flavors as a specifically strawberry note.
Flavor
Top 5 Taste Headlines of October 2024
Readers were hungry for articles featuring news on debuting ingredient databases, industry partnerships and a flavorist's take on crafting vanilla flavors.
December
MilliporeSigma's (E)-5-Octenal, ≥ 95%, stabilized
Fragrance
Top 5 Scent Headlines of October 2024
Analytics show readers were interested in TikTok fall fragrance trends, a new F&F ingredient database, merger and facility news.
Event Coverage
IFRA Fragrance Forum 2024 Set to Decode Olfaction & Human Behavior This October in London
See the upcoming sessions and speakers set to share insights at this year's forum.
Home
Firmenich Names New CEO Gilbert Ghostine, Effective Oct. 1
After more than 12 years at the helm of Firmenich, Patrick Firmenich, CEO, plans to hand over his current position and take over increased responsibilities at the board level starting in October.
Event Coverage
95th Annual NAFFS Convention Will Be Held October 18-21
The theme is "Operating Globally in the Flavor World"
Home
Monell Names Margolskee as Director, President Effective Oct. 1
Margolskee succeeds Gary Beauchamp, who is stepping down after 24 years with the organization.
Ingredients
Natural 2-Butyl-2-octenal
This flavor material from Alfrebro/Kerry occurs naturally in green tea
Ingredients
Ethyl cis-4-octenoate
Use in tropical, stone and other fruit flavors, as well as alcoholic drinks and savory flavors
Ingredients
Flavor Bites: δ-Octalactone
Use in fruit, dairy, savory and alcohol flavors.
Home
October F&F Job Postings
International listings.
Ingredients
Methyl n-Octanoate
With flavor and fragrance applications, this natural material from CTC Organics features orangelike notes.
Ingredients
Ingredient Profile: 2,3-Octanedione
Use in dairy, cooked vegetable and fruit profiles
Savory Applications
Flavor Bites: trans-2-Octenal
With a powerful fatty character paired with just a hint of a fruity green apple note, this material works well in a variety of savory, dairy, nut and fruit flavors, as well as tea.
Event Coverage
Flavorcon Hotel Block Extended to October 27
Be sure to register and claim your best hotel rates!
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