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PepsiCo to Acquire Siete Foods for $1.2 Billion to Grow Better-for-You Food Offerings

The acquisition is said to complement PepsiCo's portfolio with the addition of an authentic, Mexican-American brand, while also growing its better-for-you food offerings.

The facility is said to manufacture a diverse portfolio of value-added products, with a planned ramp-up of activities over the next two to three years.

Givaudan's Joint Venture with Privi, Prigiv, Launches Operations at Mahad Fragrance Ingredients Facility

The facility is said to manufacture a diverse portfolio of value-added products, with a planned ramp-up of activities over the next two to three years.

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West Indian Bay Oil – How Dominica is Building for the Future

Bay oil has played a vital role in the culture and economy of Dominica for centuries. After Hurricane Maria, the material faced an uncertain future, but Dominica has built back stronger than ever, bay oil remaining a core component of its export economy.

The panel discussion will focus on the impact on the industry and how flavorists and flavor houses can address these critical global issues by exploring alternative natural solutions.

Pia Henzi, Richard C. Pisano & Kurt Nordman Join Citrus Panel @ Flavorcon 2024

Don't miss this session on day two (October 9) of Flavorcon 2024 in Atlantic City!

Time to expand your flavor vocabulary while exploring Flavorcon's wonderland of taste solutions and technologies at Harrah's Resort & Casino.

Flavorcon 2024 Kicks Off Next Week — Time to Schedule Your Out of Office

Flavor wonderland awaits! Now let's get you prepared for Flavorcon's return to Atlantic City.

Spate experts share, 'With high volume and yet very low competition, spearmint tea is an interesting opportunity for brands in the beverages space.'

Spearmint Tea and Functional Food & Bev Predicted to Top Holiday 2024 Trends

According to Spate, consumers are curious and willing to try new flavors, and incorporate new ingredients into their routine.

According to a release by the company, earlier this year, the cost of raw cocoa powder surged to a historic high of nearly $10,000 per metric ton, as a result of global supply shortages.

T. Hasegawa Debuts Cocoa Powder Replacer to Address Supply Challenges & Stabilizing Ingredient Costs

“Since we expect these issues to continue in the future, the industry can adapt and utilize advancements in flavor technology to continue delivering the high quality taste that consumers expect at a consistent and competitive price.”

RIFM's 3rd Annual Science Symposium

Nov 6th, 2024Nov 6th, 2024

2025 American Cleaning Institute Convention

Jan 27th, 2025Jan 31st, 2025

The goal is to gather crucial data on taste and smell and explore both fleeting and permanent sensory disorders in order to better understand their impact on people’s lives and drive innovation in sensory health.

WTSA Launches Survey to Uncover Nuances of How People Experience Taste & Smell

Take a moment to share your feedback for the U.S.-based survey. QR code provided!

L to R: Timothy Kenny, President Cosmetic Ingredients, Montserrat Delor, Sales Director Spain & Portugal, Karim LISI, Vice President Sales Fragrances & Oral Care, Southern Europe, Ricardo Omori, Global President Fragrance Division, all Symrise.

Symrise Debuts Scent & Care Office in Barcelona

The 600-square-meter space is designed to reflect Symrise and the unique style of Barcelona, paired with natural elements such as wood, stone and earthy tones.

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Home Care Scent Trends Shifting Toward Gourmand Notes & Natural Escapism

An industry expert weighs in on evolving consumer demands, the growth of AI, and emerging technologies in the home care segment.

In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.

Now Hiring: Savory Flavorist/Senior Savory Flavorist for Sensient Flavors & Extracts

In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.

The release also reiterates the company's promise to highlight the creative minds behind the creation, 'Osmo's technology will free perfumers to focus even more intensely on creation, and we believe the world should recognize their masterpieces alongside Frida Kahlo, Prince, Frank Lloyd Wright, Coco Chanel and Alan Kay.'

Osmo's Fragrance 2o Beta Program Utilizing AI to Build and Buy Fragrance

As part of Fragrance 2o, Osmo is inviting brands selling fine fragrances in the U.S. and European markets to submit their creative briefs to Osmo's Fragrance 2o Beta Program.

Trouiller shares, 'At Mane, we are proud to be the largest family-owned company in the Flavours and Fragrances industry, ranking fifth globally and standing as the number one French company in the sector.'

Mane Introduces New Leadership Aligning with Long-standing Company Values

P&F+ connects with the new president of Mane Americas as well as the president of Fragrance Mane USA.

My goal is always to create a flavor that mimics Mother Nature as closely as I can.

9 Little Used Aroma Chemicals to Create A Luxurious Vanilla Flavor According to A Principal Flavorist

Can’t we be more creative and show vanilla some love? Why yes, people! Yes, we can.

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Vanilla Body Mist Projected to Top 2024 Holiday Purchasing Trends

The search for ingredients like bourbon and sugar alongside vanilla body mist offers opportunity for variations in this fragrance experience.

In cherry flavors, butyl acetate plays a secondary role, and levels range from 30 ppm to 100 ppm.

Butyl Acetate in Fruit & Non-Fruit Flavors

This ester is very effective when used in combination with iso-amyl acetate in a wide range of flavors.

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