Explore Perfumer & Flavorist+'s September 2022 Issue

Read up on upcoming Flavorcon sessions, growing flavor trends, a recap of World Perfumery Congress 2022 and more.
Read up on upcoming Flavorcon sessions, growing flavor trends, a recap of World Perfumery Congress 2022 and more.

The September issue offers readers access to exclusive features from industry experts on F&F ingredients, snacking trends, flavor formulation and more. Here are the issue highlights: 

Editor's Note: Decoding Consumer Demand in F&F

Industry Insights on odor elimination and masking technologies, featuring Belle Aire Creations, Firmenich, Sensapure, Solvay, Symrise

Product Round up with Berjé Inc., ShengYuan Flavors and Fragrances Co., Hangzhou Grascent Co., Ltd., Oriental Aromatics Limited, Elan, OQEMA, Symrise, MilliporeSigma, Tournaire, OAMIC Ingredients USA

Profiles featuring Pierre Bouley (Sozio) and Margaux Cavailles (Mane)

Flavor Bites: 2-Heptanone by John Wright

Trends: How Bold Flavors are Shaping the Dips & Sauces Category by Dough Resh of T. Hasegawa USA

Flavorcon 2022 Session Spotlight

Salty, Spicy, Sweet: What’s Next in Snacking by John Powers of ADM

Investing In Plant Conservation For Fragrance Formulation, an interview with The Red List Project and Mane

Perfumer Notes: Hedione, A Fragrance In Its Own Right featuring Ana Gómez of Iberchem

World Perfumery Congress 2022 Recap

Organoleptic Characteristics of Flavor Materials by Cyndie Lipka of Bell Flavors and Fragrances

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